Slow-Braised Bourbon Glazed Beef Short Ribs with Tangy Slaw

Get ready to elevate your dinner game with these slow-braised beef short ribs! The rich, tender meat is enveloped in a sweet and smoky bourbon glaze that adds a depth of flavor you won’t forget. When served over a vibrant and tangy slaw, this dish transforms into a perfect balance of savory and refreshing, making it a standout meal for any occasion.

Imagine sinking your fork into succulent short ribs that have been slow-cooked to perfection. The bourbon glaze caramelizes beautifully, providing a sticky, luscious coating that complements the tender beef. Pair it with a colorful slaw that’s both crunchy and zesty, and you’ve got a dish that delights all the senses.

Preparation of the Short Ribs

Starting with the short ribs, the key to achieving that melt-in-your-mouth texture lies in the marinating process. Combine bourbon, brown sugar, soy sauce, apple cider vinegar, Worcestershire sauce, and spices in a bowl, creating a rich marinade.

Once mixed, immerse the short ribs in the marinade, ensuring they are well coated. Seal them in a resealable bag and allow them to sit in the refrigerator for a minimum of four hours, or ideally overnight. This step allows the flavors to penetrate the meat, setting the stage for a delectable dish.

Braising the Ribs to Perfection

When ready to cook, preheat the oven and prepare your Dutch oven. Remove the ribs from the marinade and place them inside, pouring any leftover marinade over them.

Cover the Dutch oven tightly and let the ribs braise in the oven for three to four hours. This low and slow cooking method ensures the meat becomes fork-tender and soaked in the savory bourbon glaze, infusing every bite with flavor.

Creating the Tangy Slaw

While the ribs are cooking, focus on the vibrant slaw that will accompany the dish. Combine shredded cabbage, carrots, and sliced bell peppers in a mixing bowl for a colorful base.

To enhance the slaw, whisk together mayonnaise, Dijon mustard, lime juice, and seasoning in a separate bowl. Pour this dressing over the vegetables and toss until well mixed. The result is a crunchy, tangy slaw that balances the richness of the short ribs.

Plating the Dish

Once the short ribs are perfectly braised, it’s time to plate. Allow the ribs to rest briefly, then serve them over a generous bed of the tangy slaw.

For a finishing touch, drizzle additional bourbon glaze on the ribs and sprinkle fresh cilantro on top. This not only enhances the presentation but also adds a burst of freshness that complements the dish beautifully.

Serving Suggestions and Pairings

This dish is ideal for a cozy dinner with friends or family gatherings. Accompany it with a glass of bourbon to echo the flavors in the dish.

For added texture and flavor, consider serving with crusty bread or roasted vegetables. The combination of rich, tender beef and a bright, crunchy slaw creates a satisfying meal that caters to various palates.

Enjoying the Experience

As you dig into this dish, appreciate the blend of flavors and textures—from the sweet and smoky bourbon glaze enveloping the tender short ribs to the refreshing crunch of the slaw. Each element complements the other, creating a cohesive and enjoyable dining experience.

Perfect for any occasion, this beautifully plated meal is sure to impress. Savor every bite, and let the rich flavors take center stage at your table.

Mouthwatering Bourbon Glazed Short Ribs Recipe

These beef short ribs are slow-braised until they’re incredibly tender, infused with a rich bourbon glaze that brings out a sweet and smoky flavor. Topped with a tangy, colorful slaw, each bite offers a perfect contrast of textures and tastes, making it an unforgettable meal.

Ingredients

• 4 pounds beef short ribs
• 1 cup bourbon
• 1/2 cup brown sugar
• 1/4 cup soy sauce
• 1/4 cup apple cider vinegar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 2 cups shredded cabbage
• 1 cup shredded carrots
• 1/2 cup sliced bell peppers
• 1/4 cup chopped cilantro
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon lime juice
• Salt and pepper to taste

Instructions

1. Prepare the Marinade: In a large bowl, mix together the bourbon, brown sugar, soy sauce, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
2. Marinate the Ribs: Place the short ribs in a large resealable bag and pour the marinade over them. Seal the bag and refrigerate for at least 4 hours, preferably overnight.
3. Braise the Ribs: Preheat your oven to 300°F (150°C). Remove the ribs from the marinade and place them in a large Dutch oven. Pour the remaining marinade over the ribs. Cover and braise in the oven for 3-4 hours, or until the meat is tender and falling off the bone.
4. Prepare the Slaw: In a separate bowl, combine the shredded cabbage, carrots, bell peppers, and cilantro. In another small bowl, whisk together the mayonnaise, Dijon mustard, lime juice, salt, and pepper. Pour the dressing over the slaw and toss to combine.
5. Serve: Once the short ribs are done, remove them from the oven and let them rest for a few minutes. Serve the ribs over a bed of tangy slaw, drizzling additional bourbon glaze on top if desired.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 4 hours
• Total Time: 4 hours 15 minutes

Nutrition Information

• Servings: 6 servings
• Calories: 450kcal
• Fat: 30g
• Protein: 35g
• Carbohydrates: 15g