Sliced Bananas with Spiced Rum Butter Sauce
This delightful dessert features sliced bananas in a pan, coated in a glossy caramelized rum butter sauce with cinnamon and brown sugar. It’s a simple yet indulgent treat that pairs perfectly with a scoop of vanilla ice cream melting on top.
The recipe is quick to prepare and requires minimal ingredients, making it an excellent choice for a last-minute dessert or a special occasion.
Easy Spiced Rum Butter Sauce Recipe
This dessert showcases the rich flavors of spiced rum combined with the sweetness of bananas, enhanced by the warmth of cinnamon and brown sugar. The preparation takes about 15 minutes and serves 2 people.
Ingredients
- 2 ripe bananas, sliced
- 4 tablespoons unsalted butter
- 1/4 cup spiced rum
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- Vanilla ice cream for serving
Instructions
- Melt Butter: In a large skillet over medium heat, melt the butter until it begins to foam.
- Add Sugar and Cinnamon: Stir in the brown sugar and cinnamon, mixing until the sugar dissolves and the mixture is bubbly.
- Cook Bananas: Add the sliced bananas to the pan and gently toss to coat them in the sauce. Cook for 2-3 minutes until the bananas are tender and caramelized.
- Add Rum: Carefully pour in the spiced rum and let it simmer for another minute, allowing the alcohol to cook off slightly.
- Serve: Remove from heat and serve the bananas warm, topped with a scoop of vanilla ice cream.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 2 servings
- Calories: 320kcal
- Fat: 18g
- Protein: 2g
- Carbohydrates: 40g
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