Shrimp Smoked Paprika Aioli

This smoked paprika aioli is a creamy and flavorful dip that pairs perfectly with grilled shrimp on skewers. The combination of garlic, lemon juice, and smoked paprika creates a rich, orange-tinted sauce that enhances the taste of any dish.

The recipe is simple to prepare and can be made in just a few minutes, making it an ideal accompaniment for summer barbecues or seafood dishes.

Creamy Smoked Paprika Aioli

This aioli features a blend of mayonnaise, garlic, lemon juice, and smoked paprika, resulting in a deliciously creamy dip. It is perfect for serving alongside grilled shrimp on skewers, garnished with parsley and a dusting of paprika for an appealing presentation.

Ingredients

• 1 cup mayonnaise
• 2 cloves garlic, minced
• 2 tablespoons lemon juice
• 1 tablespoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Chopped parsley for garnish
• Additional paprika for dusting

Instructions

1. Combine Ingredients: In a medium bowl, mix together the mayonnaise, minced garlic, lemon juice, smoked paprika, salt, and black pepper until smooth.
2. Adjust Seasoning: Taste the aioli and adjust seasoning if necessary, adding more lemon juice or smoked paprika to suit your preference.
3. Chill: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Serve: Transfer the aioli to a serving bowl, garnish with chopped parsley and a dusting of paprika. Serve alongside grilled shrimp on skewers.

Cook and Prep Times

• Prep Time: 10 minutes
• Chill Time: 30 minutes
• Total Time: 40 minutes

• Servings: 8 servings
• Calories: 100kcal
• Fat: 10g
• Protein: 1g
• Carbohydrates: 1g