Shrimp Pasta with Wine Tomato Sauce and Fresh Basil

Imagine a dish that combines succulent shrimp, perfectly cooked pasta, and a rich tomato sauce infused with white wine. This shrimp pasta is not just a meal; it’s an experience that transports you to a seaside trattoria with every bite. The freshness of basil elevates the flavors, providing a burst of aroma that complements the sauce beautifully.

This recipe is perfect for a cozy dinner or an impressive gathering with friends. It’s an easy yet elegant option that showcases how simple ingredients can come together to create a restaurant-quality meal at home.

Whether you’re a seafood lover or just looking to try something new, this shrimp pasta dish will satisfy your cravings for something delicious and fulfilling.

Visual Appeal of Shrimp Pasta

The presentation of shrimp pasta is an art in itself. Each plate showcases beautifully arranged, plump shrimp nestled in a vibrant, rich tomato sauce. The contrast of colors—from the bright red sauce to the fresh green basil—creates a feast for the eyes.

Perfectly twirled strands of pasta complement the shrimp, inviting diners to indulge in the dish. The addition of grated Parmesan cheese adds an extra layer of texture and flavor, making each bite a delightful experience.

Flavorful Components

At the heart of this dish lies a dynamic flavor profile. The succulent shrimp is sautéed to perfection, infusing the dish with a savory essence that pairs wonderfully with the tomato sauce.

A splash of white wine enhances the sauce, bringing out the natural sweetness of the tomatoes while adding depth to the overall taste. Fresh basil is more than just a garnish; it infuses the dish with aromatic notes that elevate the entire culinary experience.

Cooking Process Simplified

The preparation of shrimp pasta is straightforward, making it an excellent choice for both seasoned cooks and novices alike. The process begins with cooking the pasta until al dente, ensuring it has the right texture to hold up against the sauce.

The shrimp is then sautéed, quickly transforming from translucent to a perfect pink—a visual cue that it’s ready to be incorporated into the sauce. This method highlights the simplicity of the dish while allowing the flavors to shine through.

Perfect Pairings

Serving shrimp pasta is not just about the dish itself; it’s about the overall dining experience. A glass of crisp white wine complements the flavors beautifully, enhancing the meal while providing a refreshing contrast to the richness of the sauce.

Consider pairing this dish with a light salad or crusty bread to soak up any remaining sauce, rounding out the meal and making it all the more satisfying.

Occasions for Enjoyment

This shrimp pasta dish is versatile enough for various occasions. Whether it’s a cozy dinner at home or an impressive gathering with friends, it fits perfectly into any setting. Its elegant presentation and delightful flavors make it suitable for both casual meals and special celebrations.

With its combination of simplicity and sophistication, this dish is sure to impress and leave a lasting impression on your guests.

Conclusion of the Experience

The joy of enjoying shrimp pasta goes beyond taste. It’s about creating memories around the table with loved ones, surrounded by good conversation and laughter.

With each bite, you can savor the experience as if you were dining at a charming seaside trattoria, making every meal memorable.

Delectable Shrimp Pasta in Wine Tomato Sauce

This shrimp pasta features tender shrimp sautéed in a savory wine-infused tomato sauce, served over al dente pasta and garnished with fresh basil. The dish strikes a perfect balance between the sweetness of the tomatoes and the aromatic herbs, creating a delightful flavor profile that delights the palate.

Ingredients

• 8 ounces pasta of choice (linguine or spaghetti recommended, gluten free optional)
• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/2 cup white wine
• 1 can (14 ounces) crushed tomatoes
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1/4 cup fresh basil, chopped
• Grated Parmesan cheese for serving (optional)

Instructions

1. Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
2. Sauté the Shrimp: In a large skillet over medium heat, add olive oil. Once hot, add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove shrimp from the skillet and set aside.
3. Prepare the Sauce: In the same skillet, add minced garlic and cook until fragrant, about 30 seconds. Pour in the white wine, scraping up any browned bits from the bottom of the pan. Let it simmer for 2 minutes.
4. Add Tomatoes: Stir in the crushed tomatoes and dried oregano. Season with salt and pepper, and let the sauce simmer for another 5-7 minutes, allowing it to thicken slightly.
5. Combine: Return the cooked shrimp to the skillet, add the cooked pasta, and toss everything together. Stir in the fresh basil just before serving.
6. Serve: Plate the shrimp pasta and garnish with grated Parmesan cheese, if desired. Enjoy hot!

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 4 plates
• Calories: 450kcal
• Fat: 12g
• Protein: 25g
• Carbohydrates: 60g