Savory Teriyaki Glazed Chicken Recipe

Looking for a quick and delicious dinner option? This teriyaki glazed chicken is not only mouthwatering but also incredibly easy to prepare. With its sweet and savory glaze, it’s a favorite for both weeknight meals and special occasions. You’ll love how a few simple ingredients can create such an amazing flavor.

This recipe allows you to enjoy the taste of homemade teriyaki chicken right in your own kitchen. The rich, glossy glaze pairs perfectly with tender, juicy chicken, making it a dish that everyone will rave about.

Visual Appeal of Teriyaki Glazed Chicken

The presentation of teriyaki glazed chicken is truly captivating. The rich, dark glaze coats the chicken, creating a shiny surface that catches the eye.

Garnished with sesame seeds and vibrant green onions, each plate becomes a feast for the senses. The colors contrast beautifully, with the deep brown of the glaze against the bright greens and the fluffy white of the rice.

Serving it alongside steamed broccoli adds a pop of color and freshness, enhancing the overall aesthetics of the dish. It’s not just food; it’s a visual celebration that invites you to dig in.

Flavor Profile of the Dish

Teriyaki glazed chicken boasts a delightful blend of flavors. The sweetness of the brown sugar melds seamlessly with the umami from the soy sauce, creating a rich taste that lingers on the palate.

Hints of garlic and ginger bring warmth and depth to the dish, elevating it beyond simple chicken.

This combination makes each bite juicy and succulent, appealing to both children and adults alike.

Cooking Techniques to Master

To achieve the perfect teriyaki chicken, mastering a few cooking techniques is essential.

Marinating the chicken allows the flavors to penetrate deeply, ensuring that every bite is packed with taste.

Cooking over medium-high heat helps to caramelize the glaze, creating that signature glossy finish.

Finally, thickening the sauce with cornstarch brings everything together, creating a luscious coating for the chicken.

Serving Suggestions for a Complete Meal

This dish is best enjoyed with a side of fluffy white rice, which complements the rich teriyaki flavor beautifully.

The rice acts as a perfect base, soaking up the luscious glaze and balancing the meal.

Adding steamed broccoli not only adds a pop of color but also introduces a crunchy texture, creating a well-rounded dining experience.

Health Considerations and Nutritional Benefits

Teriyaki glazed chicken is not just tasty; it also offers nutritional benefits. Each serving is relatively low in calories while providing a good amount of protein, making it an excellent option for a healthy meal.

The use of chicken breast as the main protein source ensures a lean option, while the addition of vegetables like broccoli enhances fiber intake.

With careful portioning and mindful ingredient choices, it can fit well into various dietary plans.

Final Thoughts on Teriyaki Glazed Chicken

Teriyaki glazed chicken stands out as a delightful main dish that captivates both the eyes and taste buds.

The combination of flavors, textures, and colors makes it a perfect choice for any occasion, whether it’s a casual weeknight dinner or a special gathering.

Its simplicity and versatility ensure that it remains a favored dish in many households, providing a satisfying meal that everyone can enjoy.

Delicious Teriyaki Glazed Chicken

Teriyaki glazed chicken is a delightful blend of sweet soy sauce, ginger, and garlic, perfectly caramelized over grilled or pan-seared chicken. The chicken is succulent and flavorful, making it a standout dish for any dinner table.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons rice vinegar
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
• Sesame seeds for garnish
• Chopped green onions for garnish

Instructions

1. Prepare the Marinade: In a bowl, whisk together soy sauce, brown sugar, rice vinegar, garlic, and ginger. Reserve a small amount for basting later.
2. Marinate the Chicken: Place the chicken breasts in a resealable bag or dish and pour the marinade over them. Let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours.
3. Cook the Chicken: Preheat a grill or skillet over medium-high heat. Remove the chicken from the marinade and cook for 6-7 minutes on each side, or until fully cooked.
4. Thicken the Sauce: In a small saucepan, add the reserved marinade and bring it to a boil. Stir in the cornstarch mixture and cook until the sauce thickens.
5. Serve: Brush the thickened teriyaki glaze over the cooked chicken. Garnish with sesame seeds and chopped green onions before serving.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

• Servings: 4 servings
• Calories: 320kcal
• Fat: 6g
• Protein: 30g
• Carbohydrates: 36g