Savory Spaghetti with Black Truffles, Garlic, and Anchovies

Imagine twirling perfectly cooked spaghetti on your fork, each bite bursting with the umami flavors of black truffles, garlic, and anchovies. This dish is not just a meal; it’s an experience that transports you straight to an Italian trattoria. It’s perfect for impressing guests or simply treating yourself to a luxurious dinner at home.

The combination of black truffles and anchovies creates a unique depth of flavor, making this spaghetti a standout dish. Garlic adds a fragrant touch that beautifully complements the richness of the truffles. Whether you’re a truffle aficionado or new to this exquisite ingredient, this recipe will surely become a favorite.

Indulgent Spaghetti with Black Truffles

This dish showcases a luxurious blend of flavors that tantalize the palate.

The combination of black truffles and anchovies elevates ordinary spaghetti into a gourmet experience.

Garlic brings a fragrant aroma that perfectly complements the rich and earthy truffles.

Ingredients that Shine

Key ingredients play a crucial role in achieving the perfect balance of taste.

The spaghetti serves as a wonderful base, absorbing all the aromatic flavors.

Olive oil, garlic, and anchovies work harmoniously to create a savory sauce that clings to the pasta.

Cooking Instructions

Begin by cooking the spaghetti in salted boiling water until al dente.

While the pasta cooks, sauté garlic and anchovies in olive oil, allowing the anchovies to dissolve and infuse the oil with flavor.

Once the pasta is ready, combine it with the sautéed mixture, adjusting the consistency with reserved pasta water if necessary.

Finishing Touches

The finale of this dish lies in the luxurious addition of shaved black truffles.

Gently folding them into the pasta just before serving allows their flavor to shine through.

A sprinkle of salt and pepper enhances the dish, while freshly chopped parsley adds a pop of color.

Serving Suggestions

Presenting the dish elegantly is just as important as its preparation.

Plate the spaghetti with a generous topping of grated Parmesan cheese for added richness.

The rustic wooden table beneath adds warmth to the overall presentation, inviting everyone to dig in.

A Dish for Every Occasion

This spaghetti with black truffles is versatile enough for both casual meals and formal gatherings.

Whether you’re treating yourself or hosting guests, this dish is sure to impress.

Its rich flavors and elegant presentation make it memorable for any dining experience.

Indulgent Spaghetti with Black Truffles

This spaghetti dish is rich and aromatic, featuring a delightful harmony of flavors from the robust black truffles, savory anchovies, and fragrant garlic. It’s a quick yet elegant meal that’s perfect for any occasion.

Ingredients

• 400g spaghetti
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 4 anchovy fillets, chopped
• 50g black truffles, shaved
• Salt and pepper to taste
• Fresh parsley, chopped for garnish
• Parmesan cheese, grated for serving

Instructions

1. Cook the Spaghetti: In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the spaghetti.
2. Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped anchovies, sautéing until the garlic is fragrant and the anchovies have melted into the oil.
3. Combine: Add the cooked spaghetti to the skillet, tossing to combine. If the pasta seems dry, gradually add the reserved pasta water until you reach your desired consistency.
4. Finish with Truffles: Gently fold in the shaved black truffles, season with salt and pepper to taste, and remove from heat.
5. Serve: Plate the spaghetti, garnishing with chopped parsley and grated Parmesan cheese. Enjoy immediately.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

• Servings: 4 servings
• Calories: 450kcal
• Fat: 20g
• Protein: 12g
• Carbohydrates: 55g