Savory Mustard Molasses Glaze for Ham

Looking to elevate your holiday ham or everyday dinners? This mustard molasses glaze is your answer. Its unique blend of earthy sweetness and tangy mustard creates a flavor profile that beautifully complements the richness of ham. Whether you’re preparing a festive feast or just a simple weeknight meal, this glaze will take your dish to the next level.

Imagine the sweet aroma of molasses mingling with the sharpness of mustard as it caramelizes on your ham. This glaze not only enhances the taste but also gives your ham a beautiful, shiny finish that will make your meal look as delightful as it tastes. It’s perfect for those who appreciate a balance of sweet and savory in their dishes.

A Flavorful Glaze for Your Favorite Ham

This mustard molasses glaze brings together sweet and tangy flavors to create an enticing addition to your ham.

The rich molasses contributes a deep sweetness that complements the sharpness of the Dijon mustard. These elements blend beautifully, resulting in a sticky coating that enhances each bite.

As the glaze caramelizes during cooking, it forms a shiny, appealing layer that elevates the overall presentation of the dish. This glaze is bound to impress your guests and family alike.

Preparation Steps

Creating this glaze is straightforward and requires minimal effort. Start by gathering your ingredients, which include molasses, Dijon mustard, apple cider vinegar, and a few seasoning staples.

In a medium bowl, whisk together the molasses and mustard along with the vinegar, brown sugar, and spices until well mixed. This step ensures that all the flavors are incorporated evenly throughout the glaze.

Once your glaze is ready, you can generously brush it over the surface of the ham, ensuring every inch is covered for maximum flavor.

Baking the Ham

After glazing your ham, it’s time to bake it to perfection. Place the ham in a preheated oven and follow the cooking instructions based on its size.

For the best results, remember to baste the ham with additional glaze every 20 minutes. This will create an even richer flavor and a beautiful caramelized finish.

Each basting will allow the glaze to meld with the ham, enhancing its natural flavors and ensuring a delightful eating experience.

Serving Suggestions

Once your ham is fully cooked and has rested for a few minutes, it’s ready to be sliced and served. The beautiful presentation of the glazed ham on a wooden platter surrounded by fresh herbs and slices of orange adds a festive touch to any dining setting.

Consider serving extra glaze on the side, allowing guests to drizzle more of that rich flavor over their servings. The combination of the sweet glaze and the savory ham will surely be a highlight of your meal.

Nutrition Information

This glaze not only adds flavor but can also fit into a balanced meal. Each serving contains approximately 90 calories, with carbohydrates primarily coming from the molasses and brown sugar.

While the glaze is low in fat and protein, it contributes a delightful flavor without overwhelming the overall dish. It can easily be included in a variety of meal plans.

Creating the Right Atmosphere

The ambiance in which you serve your glazed ham can elevate the dining experience. Picture a cozy dining setting, adorned with warm lighting, where friends and family gather together.

This delightful presentation, combined with the aromatic scent of the mustard molasses glaze, sets the stage for a memorable meal. Fresh herbs and citrus garnishes not only enhance the visual appeal but also add a refreshing aroma to the atmosphere.

Take the time to set the table thoughtfully, ensuring that the warmth of the environment complements the inviting nature of the dish. This attention to detail can make your gathering even more enjoyable for everyone involved.

A Flavorful Glaze for Your Favorite Ham

This mustard molasses glaze is a harmonious blend of sweet and tangy flavors that adds depth and character to your ham. The combination of rich molasses and zesty mustard creates a sticky, caramelized coating that enhances each bite, making it a standout addition to any meal.

Ingredients

• 1/2 cup molasses
• 1/4 cup Dijon mustard
• 2 tablespoons apple cider vinegar
• 1 tablespoon brown sugar
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt

Instructions

1. Prepare the Glaze: In a medium bowl, whisk together the molasses, Dijon mustard, apple cider vinegar, brown sugar, garlic powder, black pepper, and salt until well combined.
2. Glaze the Ham: Brush the glaze generously over the surface of your ham, ensuring even coverage.
3. Bake the Ham: Place the ham in a preheated oven and bake according to package instructions, basting with additional glaze every 20 minutes until caramelized and heated through.
4. Serve: Once done, let the ham rest for a few minutes before slicing. Serve with extra glaze on the side for drizzling.

Cook and Prep Times

• Prep Time: 5 minutes
• Cook Time: Varies based on ham size
• Total Time: Depends on cooking time of the ham

• Servings: 8 servings
• Calories: 90kcal per serving
• Fat: 0g
• Protein: 0g
• Carbohydrates: 23g