Savory Grilled Steak Bites in Creamy Parmesan Sauce
Craving a dish that’s packed with flavor and takes minimal effort? These grilled steak bites in creamy parmesan sauce are a perfect choice. Tender pieces of steak are marinated and grilled to perfection, then smothered in a rich and creamy parmesan sauce that’ll leave your taste buds dancing.
This recipe is ideal for gatherings or a cozy night in. The steak bites are juicy and flavorful, while the sauce adds an indulgent creamy touch that’s hard to resist. Pair them with your favorite sides, and you’ve got a meal that’s sure to impress!
Marinating the Steak Bites
The key to flavorful grilled steak bites lies in the marinade.
Combining olive oil, minced garlic, salt, pepper, and paprika creates a robust base that enhances the meat’s natural taste.
Allowing the steak to marinate for at least 30 minutes ensures that each piece absorbs the flavors, making your final dish even more delectable.
Consider using a resealable bag or a bowl to mix the marinade effectively with the steak.
This step is crucial in ensuring that the seasoning is evenly distributed, resulting in a tender and juicy bite every time.
Grilling to Perfection
Once the steak has marinated, it’s time to fire up the grill.
Preheating the grill to medium-high heat is essential for achieving that perfect sear.
Whether skewering the pieces or grilling them directly, allow each side to cook for about 2-3 minutes, depending on your preferred level of doneness.
Keep an eye on the steak bites as they grill.
Looking for a rich golden-brown crust indicates that they are well on their way to being deliciously cooked.
This step is all about balance; you want a juicy interior with a delightful exterior.
Creating the Creamy Parmesan Sauce
The sauce is a showstopper, marrying creaminess with the rich flavor of parmesan.
Start by simmering heavy cream in a saucepan, creating a smooth canvas for the cheese.
Gradually whisk in the grated parmesan until it melts into the cream, forming a velvety sauce that clings to the steak bites beautifully.
Season the sauce to taste.
A little extra salt and pepper can elevate its flavor profile, ensuring it complements the savory steak perfectly.
This sauce adds an indulgent touch, taking your dish to the next level.
Combining Steak and Sauce
Once the steak bites are done grilling, it’s time for the magic to happen.
Tossing the grilled steak in the creamy parmesan sauce allows each piece to be coated in that rich goodness, creating a harmonious blend of flavors.
This step not only enhances the taste but also adds a beautiful visual appeal to the dish.
The glistening sauce clings to the steak bites, inviting you to dive right in!
Serving Suggestions
Presentation is key when serving your dish.
Plate the steak bites elegantly, garnishing with freshly chopped parsley for a pop of color.
This finishing touch not only adds freshness but also enhances the overall appeal of your meal.
For a complete dining experience, consider pairing the steak bites with roasted vegetables and a glass of red wine.
The combination offers a satisfying balance, making it a delightful meal for any occasion.
Nutritional Information
Not only is this dish a feast for the eyes, but it also has a fairly balanced nutritional profile.
With approximately 450 calories per serving, it provides a hearty meal without compromising on flavor.
The protein content comes in at about 30 grams, making it an excellent choice for those looking to fuel up after a long day.
Enjoy the rich taste while being mindful of the ingredients, and feel free to customize side dishes to fit your dietary preferences.
This dish is versatile enough to accommodate various tastes and occasions.
Delicious Grilled Steak Bites Recipe
These grilled steak bites are marinated to infuse every morsel with flavor, then cooked to a perfect medium-rare. The creamy parmesan sauce is rich and velvety, providing a delightful contrast to the savory meat. Together, they create a dish that’s both comforting and satisfying.
Ingredients
- 1 lb sirloin steak, cut into bite-sized pieces
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 2 tablespoons fresh parsley, chopped for garnish
Instructions
- Marinate the Steak: In a bowl, combine olive oil, minced garlic, salt, pepper, and paprika. Add the steak bites and toss to coat. Marinate for at least 30 minutes.
- Grill the Steak: Preheat the grill to medium-high heat. Skewer the marinated steak bites or place them directly on the grill. Cook for 2-3 minutes on each side, or until desired doneness is reached.
- Make the Sauce: In a saucepan over medium heat, pour in the heavy cream and bring to a simmer. Gradually whisk in the parmesan cheese until smooth and creamy. Season with additional salt and pepper to taste.
- Combine: Remove the grilled steak bites from the skewers (if used) and toss them in the creamy parmesan sauce until coated.
- Serve: Plate the steak bites and garnish with fresh parsley. Enjoy them warm with your favorite sides.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Marinating Time: 30 minutes
- Total Time: 50 minutes
- Servings: 4
- Calories: 450kcal
- Fat: 34g
- Protein: 30g
- Carbohydrates: 4g
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