Savory Beef Filet with Rich Mushroom Sauce
Imagine a beautifully seared beef filet, perfectly tender and juicy, complemented by a rich, savory mushroom sauce. This dish is a prime choice for special occasions or when you simply want to indulge in a gourmet meal at home. With its elegant presentation and mouthwatering flavors, it’s sure to impress your guests or make any weeknight dinner feel like a celebration.
This recipe transforms simple ingredients into a luxurious dining experience. The tenderness of the beef combined with the earthy flavors of the mushrooms creates a symphony of taste that will linger in your memory long after the last bite.
Preparing the Beef Filet
The key to a perfect beef filet lies in the preparation.
Start by seasoning the filets generously with salt and pepper.
This simple step enhances the natural flavors of the meat, ensuring each bite is delicious.
Next, heat olive oil in a skillet over medium-high heat.
Once hot, carefully place the filets in the skillet.
Sear each side for about 3-4 minutes for a mouthwatering medium-rare finish.
Sautéing the Mushrooms
After removing the filets from the skillet, it’s time to create the rich mushroom sauce.
In the same skillet, add butter and sliced mushrooms.
Sauté until the mushrooms are nicely browned, which should take about five minutes.
Add minced garlic to the pan and cook for an additional minute.
The aroma will fill your kitchen, setting the stage for a delightful meal.
Creating the Mushroom Sauce
Pour in a splash of red wine and beef broth, scraping up any browned bits from the bottom of the skillet.
This step is crucial as it adds depth and complexity to the sauce.
Allow the mixture to simmer for 5-7 minutes until it thickens slightly.
Taste and season with salt and pepper as needed, ensuring the flavors are balanced.
Plating the Dish
Once the beef filets are properly rested, it’s time to plate.
Place the filets on warm plates and generously spoon the rich mushroom sauce over the top.
Garnish with freshly chopped parsley for a pop of color and freshness.
The contrast of the vibrant green against the earthy tones of the dish elevates its presentation.
Setting the Scene
To enhance the dining experience, consider the setting of your meal.
A rustic wooden table can provide a warm, inviting backdrop that complements the elegance of the dish.
Pair the meal with a glass of red wine, which not only complements the flavors of the beef and mushrooms but also adds to the overall atmosphere.
Enjoying this beautifully plated filet will surely make for a memorable meal, whether it’s a special occasion or a cozy dinner at home.
Nutritional Benefits
This dish offers a satisfying balance of flavors and nutrition.
With approximately 350 calories per serving, it provides a good source of protein, making it a filling main course.
The combination of beef and mushrooms not only brings rich taste but also packs in essential nutrients.
Indulging in this meal occasionally can be a delightful treat on your culinary journey.
Delicious Beef Filet with Mushroom Sauce Recipe
This beef filet is cooked to perfection, featuring a melt-in-your-mouth texture. The mushroom sauce, made from fresh mushrooms, garlic, and a splash of red wine, adds a rich depth of flavor that enhances the dish beautifully.
Ingredients
- 2 beef filets (about 6 oz each)
- 1 cup mushrooms, sliced (cremini or button)
- 2 tablespoons olive oil
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1/2 cup beef broth
- 1/4 cup red wine
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Prep the Filets: Season the beef filets generously with salt and pepper on both sides.
- Sear the Beef: In a skillet, heat olive oil over medium-high heat. Add the filets and sear for 3-4 minutes on each side for medium-rare. Remove from the skillet and let rest.
- Sauté the Mushrooms: In the same skillet, add butter and the sliced mushrooms. Cook until browned, about 5 minutes. Add minced garlic and cook for an additional minute.
- Make the Sauce: Pour in the red wine and beef broth, scraping up any browned bits from the bottom of the pan. Simmer for 5-7 minutes until the sauce thickens slightly. Adjust seasoning with salt and pepper.
- Serve: Plate the beef filets and spoon the mushroom sauce over the top. Garnish with chopped parsley.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 2 servings
- Calories: 350kcal
- Fat: 22g
- Protein: 30g
- Carbohydrates: 5g
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