Salmon with Lemon Dill Yogurt Sauce
This Lemon Dill Yogurt Sauce is a refreshing and tangy condiment that pairs perfectly with grilled fish, especially salmon. Made with yogurt, fresh dill, and lemon juice, it adds a burst of flavor to your dishes.
The recipe is simple and quick to prepare, making it an ideal addition to your weeknight meals or summer barbecues. A small bowl of creamy white lemon dill yogurt sauce with visible green flecks of fresh dill, next to grilled salmon fillet with lemon slices and roasted asparagus, creates a delightful presentation.
Easy Lemon Dill Yogurt Sauce Recipe
This sauce features a smooth blend of yogurt, lemon juice, and fresh dill, providing a zesty complement to grilled meats and vegetables. The preparation takes about 10 minutes and serves as a versatile dip or dressing.
Ingredients
- 1 cup plain Greek yogurt
- 2 tablespoons fresh dill, finely chopped
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Combine Ingredients: In a small bowl, mix together the Greek yogurt, chopped dill, lemon juice, lemon zest, and minced garlic.
- Season: Add salt and pepper to taste, adjusting the seasoning as desired.
- Chill: Refrigerate the sauce for at least 30 minutes to allow the flavors to meld.
- Serve: Serve the sauce alongside grilled salmon or as a dip for vegetables.
Cook and Prep Times
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Servings: 4 servings
- Calories: 80kcal
- Fat: 3g
- Protein: 6g
- Carbohydrates: 6g
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