Rich Pappardelle with Dried Porcini Mushrooms
If you’re looking for a comforting pasta dish that transports you straight to Italy, this pappardelle with dried porcini mushrooms is sure to delight your taste buds. The earthy flavor of the mushrooms perfectly complements the wide, flat noodles, creating a luxurious meal that feels both indulgent and simple.
This recipe is a wonderful way to elevate your pasta game, whether you’re hosting a dinner party or preparing a cozy meal for yourself. The natural umami from the dried porcini mushrooms adds depth and richness that makes every bite satisfying.
Decadent Pappardelle with Porcini Mushrooms
This dish showcases tender pappardelle pasta enveloped in a savory sauce crafted from rehydrated dried porcini mushrooms, garlic, and aromatic herbs.
Every mouthful delivers a burst of flavor, with a silky texture that wraps beautifully around your fork. The combination of earthy mushrooms and creamy sauce creates an inviting culinary experience, perfect for any occasion.
Ingredients That Shine
The essence of this dish lies in its simple yet rich ingredients. Dried porcini mushrooms, known for their earthy umami flavor, elevate the dish to new heights.
Along with wide pappardelle noodles, the blend of fresh parsley and grated Parmesan adds color and flavor, creating a balanced and appealing presentation. Each ingredient plays a vital role in achieving the ultimate creamy sauce that clings perfectly to the pasta.
Aromatic Preparation Steps
The preparation of this meal begins with rehydrating the dried mushrooms, allowing them to regain their moisture and intensify their flavors.
Cooking the aromatics such as onion and garlic in olive oil sets the stage for the savory sauce. Sautéing these ingredients until fragrant ensures that every bite is filled with depth.
Creating the Creamy Sauce
Once the aromatics are ready, the next step involves adding broth and the reserved mushroom soaking liquid, simmering them together.
Stirring in heavy cream transforms the mixture into a luscious sauce, ready to envelop the pappardelle. Adjusting the thickness of the sauce with reserved pasta water ensures the perfect consistency, allowing the noodles to shine.
Plating for Perfection
To serve, plate the pappardelle elegantly, ensuring that each twirl is visible and inviting. Garnishing with fresh parsley and a sprinkle of grated Parmesan not only adds flavor, but also enhances the visual appeal of the dish.
This dish becomes an impressive centerpiece, ideal for cozy dinners or festive gatherings. The soft blur of the background emphasizes its lusciousness, drawing attention to its inviting appearance.
Nutrition and Serving Suggestions
This indulgent meal offers a satisfying portion, perfect for two, with approximately 480 calories per serving.
With 25g of fat and 12g of protein, it serves as a filling main course that balances richness with comforting flavors. Pair it with a light salad or a glass of white wine to complement the earthy notes of the dish.
Decadent Pappardelle with Porcini Mushrooms
This dish features tender pappardelle pasta enveloped in a savory sauce made with rehydrated dried porcini mushrooms, garlic, and fragrant herbs. Each mouthful is a burst of flavor, with a silky texture that twirls beautifully around your fork.
Ingredients
- 250g pappardelle pasta
- 30g dried porcini mushrooms
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup vegetable or chicken broth
- 1/4 cup heavy cream
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
- Parmesan cheese, grated for serving
Instructions
- Rehydrate the Mushrooms: Soak the dried porcini mushrooms in warm water for about 20-30 minutes until they soften. Drain and reserve the liquid, then chop the mushrooms.
- Cook the Pasta: Bring a large pot of salted water to a boil and cook the pappardelle according to package instructions until al dente. Drain and set aside, reserving some pasta water.
- Sauté Aromatics: In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent. Add minced garlic and chopped porcini mushrooms, cooking for another 2-3 minutes until fragrant.
- Create the Sauce: Pour in the broth and reserved mushroom soaking liquid, allowing it to simmer for about 5 minutes. Stir in the heavy cream and season with salt and pepper.
- Combine: Add the cooked pappardelle to the skillet, tossing gently to coat the pasta in the sauce. If the sauce is too thick, add reserved pasta water a tablespoon at a time until the desired consistency is reached.
- Serve: Plate the pappardelle and garnish with fresh parsley and grated Parmesan cheese. Enjoy warm!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 2 plates
- Calories: 480kcal
- Fat: 25g
- Protein: 12g
- Carbohydrates: 52g
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