This refreshing watermelon mint yogurt sauce is a perfect summer accompaniment. It combines the sweetness of watermelon with the coolness of mint, creating a delightful dip for your fruit cubes.
Cubes of watermelon served with a bowl of mint yogurt sauce, garnished with fresh mint leaves and lime wedges, make for an inviting presentation styled on a chilled tray or slate board with bright, fresh lighting.
Easy Watermelon Mint Yogurt Sauce Recipe

This yogurt sauce features creamy yogurt blended with fresh mint, providing a cool contrast to the juicy watermelon. The recipe is simple and takes only a few minutes to prepare, making it a great addition to any summer gathering.
Ingredients
- 2 cups watermelon, cubed
- 1 cup plain yogurt (Greek or regular)
- 1/4 cup fresh mint leaves, finely chopped
- 1 tablespoon honey or maple syrup (optional)
- Juice of 1 lime
- Fresh mint leaves for garnish
- Lime wedges for serving
Instructions
- Prepare the Watermelon: Cut the watermelon into bite-sized cubes and arrange them on a chilled tray or slate board.
- Make the Mint Yogurt Sauce: In a bowl, combine the yogurt, chopped mint, honey (if using), and lime juice. Mix well until smooth.
- Serve: Place the mint yogurt sauce in a small bowl in the center of the tray with watermelon cubes surrounding it. Garnish with fresh mint leaves and lime wedges.
- Enjoy: Serve immediately and enjoy this refreshing treat!
Cook and Prep Times
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Servings: 4
- Calories: 120kcal
- Fat: 3g
- Protein: 4g
- Carbohydrates: 20g
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