Plum & Five-Spice Compote

This Plum & Five-Spice Compote is a perfect accompaniment for sticky ribs, offering a sweet and savory flavor profile. The plums are cooked with Chinese five spice, soy sauce, and a dash of hoisin or rice wine vinegar to create a rich and tangy sauce that enhances the ribs beautifully.

This recipe is straightforward and can be prepared in advance, allowing the flavors to meld together for a more intense taste.

Delicious Plum & Five-Spice Compote Recipe

This compote features ripe plums simmered with aromatic five-spice, soy sauce, and a hint of hoisin or rice wine vinegar, resulting in a luscious sauce that pairs perfectly with sticky ribs. The preparation takes about 30 minutes and yields enough compote for several servings.

Ingredients

• 4 ripe plums, pitted and chopped
• 1 tablespoon Chinese five spice powder
• 1/4 cup soy sauce
• 2 tablespoons hoisin sauce or rice wine vinegar
• 1 tablespoon brown sugar
• 1 tablespoon fresh ginger, grated
• 1 clove garlic, minced
• 1 tablespoon sesame oil
• 1/4 cup water

Instructions

1. Prepare the Ingredients: Chop the plums, grate the ginger, and mince the garlic.
2. Cook the Compote: In a medium saucepan, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, sautéing for about 1 minute until fragrant.
3. Add Plums and Seasoning: Stir in the chopped plums, Chinese five spice, soy sauce, hoisin sauce or rice wine vinegar, brown sugar, and water. Mix well.
4. Simmer: Bring the mixture to a gentle simmer. Cook for about 15-20 minutes, stirring occasionally, until the plums break down and the sauce thickens.
5. Blend (Optional): For a smoother texture, use an immersion blender to puree the compote to your desired consistency.
6. Cool and Serve: Remove from heat and let cool slightly before serving. This compote can be served warm or at room temperature over sticky ribs.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 80kcal
• Fat: 3g
• Protein: 1g
• Carbohydrates: 12g