Pineapple Tamarind Chili Compote
This vibrant pineapple tamarind chili compote combines the sweetness of bright yellow pineapple with the tangy flavor of tamarind and a hint of heat from chili. It’s a delightful topping that enhances dishes like tacos or crispy chicken, making them more exciting and flavorful.
The recipe is simple and requires minimal ingredients, perfect for adding a tropical flair to your meals. Garnish with fresh cilantro and serve alongside lime wedges for an extra burst of freshness.
Tropical Pineapple Tamarind Chili Compote
This compote features a bright yellow pineapple base with flecks of chili, creating a perfect balance of sweet, tangy, and spicy flavors. It takes about 20 minutes to prepare and can be served warm or chilled, making it a versatile addition to your culinary repertoire.
Ingredients
- 2 cups fresh pineapple, diced
- 1/2 cup tamarind paste
- 1-2 tablespoons chili flakes (adjust to taste)
- 1/4 cup sugar (or to taste)
- 1 tablespoon lime juice
- 1/4 cup water
- Fresh cilantro for garnish
Instructions
- Combine Ingredients: In a medium saucepan, combine the diced pineapple, tamarind paste, chili flakes, sugar, lime juice, and water.
- Cook the Mixture: Heat over medium heat, stirring occasionally, until the mixture comes to a simmer. Cook for about 10-15 minutes, or until the pineapple is tender and the compote thickens slightly.
- Adjust Flavor: Taste the compote and adjust the sweetness or heat level by adding more sugar or chili flakes if desired.
- Cool and Serve: Remove from heat and let it cool slightly. Serve warm or chilled, garnished with fresh cilantro and lime wedges.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4-6 servings
- Calories: 80kcal
- Fat: 0g
- Protein: 1g
- Carbohydrates: 20g
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