Pineapple Habanero Sauce

This Pineapple Habanero Sauce is a vibrant and spicy condiment that pairs perfectly with grilled meats. The combination of sweet pineapple and fiery habanero creates a unique flavor profile that enhances dishes like grilled chicken thighs.

The sauce is easy to make and can be used to glaze grilled chicken thighs, resulting in caramelized edges and a glossy orange-golden finish. Serve it with rice and grilled pineapple slices on a rustic plate, with lime wedges on the side for a refreshing touch.

Spicy Pineapple Habanero Sauce

This sauce features a balance of sweetness and heat, making it an excellent addition to grilled chicken or fish. The recipe takes about 30 minutes to prepare and yields approximately 1 cup of sauce.

Ingredients

• 1 cup fresh pineapple, diced
• 2-3 habanero peppers, seeds removed and chopped
• 1/2 cup brown sugar
• 1/4 cup apple cider vinegar
• 1 tablespoon soy sauce
• 1 tablespoon lime juice
• 1 teaspoon garlic powder
• 1 teaspoon ginger, grated
• Salt to taste

Instructions

1. Blend Ingredients: In a blender, combine the diced pineapple, habanero peppers, brown sugar, apple cider vinegar, soy sauce, lime juice, garlic powder, and ginger. Blend until smooth.
2. Cook the Sauce: Pour the blended mixture into a saucepan over medium heat. Bring to a simmer and cook for about 15-20 minutes, stirring occasionally, until the sauce thickens.
3. Season: Taste the sauce and adjust the seasoning with salt as needed. If you prefer more heat, add additional chopped habanero.
4. Cool and Store: Allow the sauce to cool before transferring it to a jar or container. It can be stored in the refrigerator for up to a week.
5. Serve: Use the sauce to glaze grilled chicken thighs or as a dipping sauce. Enjoy with rice and grilled pineapple slices.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

• Servings: 1 cup
• Calories: 50kcal
• Fat: 0g
• Protein: 0g
• Carbohydrates: 13g

Pineapple Habanero Sauce Using Juice

Ingredients:

• 1 cup pineapple juice (100% juice, no added sugar)
• 2–3 habanero peppers, stemmed (remove seeds for less heat)
• 2 garlic cloves
• ¼ cup onion
• ¼ cup apple cider vinegar
• 1 tablespoon lime juice
• 1 tablespoon honey or agave (optional for sweetness)
• Pinch of salt

Instructions:

1. Rough chop garlic, onion, and habaneros.
2. Add all ingredients to a saucepan. Simmer 10–15 minutes until reduced by about 25%.
3. Blend until smooth. Strain for a thinner texture if desired.
4. Bottle and chill — lasts 2–3 weeks refrigerated.

🔥 Notes:

• You can swap in pineapple concentrate for an even more intense pineapple flavor.
• For thicker texture: add ½ cup diced canned pineapple or a spoon of cornstarch slurry.
• This version is great for bottling, dipping, or drizzling — especially as a taco topper, chicken wing glaze, or rice bowl finisher.