Peach Dijon Dressing Recipe

This Peach Dijon Dressing is a delightful blend of sweet and tangy flavors, perfect for drizzling over salads. It pairs wonderfully with a quinoa and arugula salad topped with roasted sweet potatoes and crumbled goat cheese.

The recipe is simple to prepare and adds a vibrant touch to your dishes, making it an excellent choice for summer salads or as a marinade.

Delicious Peach Dijon Dressing

This dressing features ripe peaches blended with Dijon mustard, olive oil, and a hint of vinegar for a refreshing taste. It takes about 10 minutes to prepare and can be stored in the refrigerator for up to a week.

Ingredients

• 2 ripe peaches, pitted and chopped
• 2 tablespoons Dijon mustard
• 1/4 cup olive oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey or maple syrup (optional)
• Salt and pepper to taste

Instructions

1. Blend Ingredients: In a blender or food processor, combine the chopped peaches, Dijon mustard, olive oil, apple cider vinegar, and honey or maple syrup if using.
2. Season: Blend until smooth, then taste and season with salt and pepper as needed.
3. Store: Transfer the dressing to a jar or airtight container and refrigerate until ready to use.
4. Serve: Drizzle the dressing over your favorite salads, such as quinoa and arugula topped with roasted sweet potatoes and crumbled goat cheese.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes

• Servings: 8 servings
• Calories: 70kcal
• Fat: 7g
• Protein: 0g
• Carbohydrates: 3g