Peach Chutney with Golden Raisins

This peach chutney is a delightful blend of sweet and tangy flavors, perfect for pairing with grilled meats, naan bread, or sharp cheese slices. The addition of golden raisins adds a unique sweetness and texture to the chutney.

The recipe is simple and can be made in under an hour, making it a great accompaniment for summer barbecues or picnics. A rustic bowl of peach chutney with visible chunks of peach and golden raisins will elevate any meal.

Easy Peach Chutney Recipe

This chutney features ripe peaches cooked down with spices and golden raisins, creating a sweet and tangy condiment. It takes about 40 minutes to prepare and yields approximately 2 cups.

Ingredients

• 4 ripe peaches, peeled and diced
• 1/2 cup golden raisins
• 1/2 cup sugar
• 1/2 cup apple cider vinegar
• 1 small onion, finely chopped
• 1 teaspoon grated fresh ginger
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1 tablespoon lemon juice

Instructions

1. Prepare the Ingredients: Peel and dice the peaches, chop the onion, and grate the ginger.
2. Combine Ingredients: In a large saucepan, combine the diced peaches, golden raisins, sugar, apple cider vinegar, chopped onion, ginger, cinnamon, cloves, salt, and lemon juice.
3. Cook the Chutney: Bring the mixture to a boil over medium heat. Reduce the heat and let it simmer for about 30 minutes, stirring occasionally, until the peaches are soft and the mixture thickens.
4. Cool and Store: Remove from heat and let the chutney cool. Transfer it to a clean jar and refrigerate. The chutney can be stored for up to two weeks.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

• Servings: 16 servings (2 tablespoons each)
• Calories: 50kcal
• Fat: 0g
• Protein: 0g
• Carbohydrates: 13g