
This Peach Bourbon Blaze BBQ sauce combines the sweetness of ripe peaches with the rich depth of bourbon, creating a unique and flavorful sauce perfect for grilling. Ideal for ribs, chicken, or as a dipping sauce, it adds a delicious twist to your barbecue dishes.
The recipe is simple and requires minimal ingredients, making it easy to whip up at home. You can adjust the sweetness and spice levels to match your taste preferences.
Sweet and Smoky BBQ Sauce

This BBQ sauce features fresh peaches, bourbon, and a blend of spices simmered to perfection. It takes about 30 minutes to prepare and yields approximately 2 cups of sauce, perfect for multiple grilling sessions.
Ingredients
- 2 cups fresh peaches, peeled and diced
- 1/2 cup bourbon
- 1 cup ketchup
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional)
- Salt and pepper to taste
Instructions
- Combine Ingredients: In a medium saucepan, combine the diced peaches, bourbon, ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, and cayenne pepper.
- Simmer the Sauce: Bring the mixture to a boil over medium heat, then reduce the heat and let it simmer for about 20-25 minutes, stirring occasionally until the peaches are soft and the sauce has thickened.
- Blend the Sauce: Use an immersion blender to puree the sauce until smooth, or transfer it to a blender and blend until desired consistency is reached.
- Season: Taste the sauce and adjust seasoning with salt, pepper, or additional spices as needed.
- Cool and Store: Allow the sauce to cool before transferring it to a jar or airtight container. Store in the refrigerator for up to two weeks.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 16 servings (2 tablespoons each)
- Calories: 50kcal
- Fat: 0g
- Protein: 0g
- Carbohydrates: 12g
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