Peach Basil Vinaigrette Recipe
This peach basil vinaigrette is a delightful dressing that adds a burst of flavor to your salads. It’s perfect for drizzling over a fresh summer salad with arugula, sliced peaches, burrata, and toasted almonds.
The vinaigrette combines the sweetness of ripe peaches with the aromatic freshness of basil, creating a vibrant dressing that enhances the overall dish.
Refreshing Peach Basil Vinaigrette
This vinaigrette features a blend of ripe peaches, fresh basil, olive oil, and vinegar, resulting in a light and tangy dressing. The recipe takes about 10 minutes to prepare and yields enough for several salads.
Ingredients
- 2 ripe peaches, pitted and diced
- 1/4 cup fresh basil leaves, packed
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey or maple syrup (optional)
- Salt and pepper to taste
Instructions
- Blend Ingredients: In a blender or food processor, combine the diced peaches, basil leaves, olive oil, apple cider vinegar, and honey or maple syrup if using.
- Season: Blend until smooth, then taste and season with salt and pepper as needed.
- Serve: Drizzle the vinaigrette over your salad, ensuring visible droplets glisten on the greens. Store any leftovers in an airtight container in the refrigerator for up to a week.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 80kcal
- Fat: 9g
- Protein: 0g
- Carbohydrates: 2g
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