Pan-Seared Scallops with Butter and Extra Dry Vermouth

Looking to impress your guests or elevate your weeknight dinner? This pan-seared scallops recipe is a showstopper that combines the delicate sweetness of scallops with the rich flavors of butter and a splash of extra dry vermouth. It’s quick, elegant, and absolutely delicious.

This dish is all about technique. The scallops are perfectly seared, creating a golden crust while remaining tender and juicy on the inside. The addition of vermouth adds a sophisticated depth that pairs beautifully with the buttery richness, making this meal a true indulgence.

Understanding Scallops

Scallops are a delicacy cherished for their unique texture and mild flavor. These tender mollusks offer a sweet, buttery taste that transforms into a gourmet dish when prepared correctly.

Sea scallops, often preferred for their size, can be cooked in various ways, but pan-searing is particularly popular. This technique creates a delightful contrast between the crispy exterior and the soft interior.

Preparing for Success

The key to achieving perfect pan-seared scallops lies in proper preparation. Start by ensuring the scallops are completely dry. Excess moisture can hinder the searing process, leading to less-than-ideal results.

Carefully pat each scallop with paper towels. This simple step is vital for developing that irresistible golden crust that makes scallops so appealing.

Choosing the Right Ingredients

Quality ingredients play a significant role in the final dish. Opt for large sea scallops, which are known for their sweet flavor and meaty texture.

Butter is essential for richness, while extra dry vermouth adds a sophisticated note. Together, these components create a sauce that enhances the scallops without overpowering them.

The Searing Technique

Heat a skillet over medium-high heat and add olive oil. The pan should be hot before adding the scallops to ensure they sear properly.

When placing the scallops in the pan, ensure they are not overcrowded; this allows for even cooking and browning. Sear them for a couple of minutes on each side, and listen for that satisfying sizzle.

Enhancing Flavor with Vermouth

After achieving a perfect sear, carefully flip the scallops and add butter to the pan. This is where the dish starts to come alive.

As the butter melts, baste the scallops to infuse them with flavor. The addition of vermouth deglazes the pan, lifting the flavorful bits stuck at the bottom, which contributes to a rich sauce.

Plating for Presentation

Presentation is key in fine dining. Arrange the scallops on a rustic plate and drizzle them with the buttery vermouth sauce. A sprinkle of fresh parsley adds a pop of color, enhancing the overall visual appeal.

Serving these scallops on a simple, elegant table setting elevates the dining experience, allowing the dish to shine as the centerpiece.

Perfectly Seared Scallops Recipe

These pan-seared scallops are succulent and buttery, featuring a crispy exterior that contrasts beautifully with the soft, tender meat. The flavor is enhanced with a delightful hint of vermouth, making each bite a luxurious experience.

Ingredients

• 1 pound large sea scallops, patted dry
• 2 tablespoons unsalted butter
• 2 tablespoons extra dry vermouth
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. Prep the Scallops: Ensure the scallops are dry by patting them with paper towels. This helps achieve a better sear.
2. Heat the Pan: In a skillet, heat the olive oil over medium-high heat until shimmering.
3. Sear the Scallops: Season the scallops with salt and pepper. Place them in the hot pan, making sure not to overcrowd. Sear for about 2-3 minutes without moving them until a golden crust forms.
4. Flip and Add Butter: Carefully flip the scallops and add the butter. Cook for an additional 1-2 minutes, basting the scallops with the melted butter.
5. Deglaze with Vermouth: Once the scallops are cooked through, pour in the extra dry vermouth, allowing it to bubble and deglaze the pan, scraping up any browned bits.
6. Serve: Plate the scallops, drizzle with the buttery vermouth sauce, and garnish with fresh parsley if desired.

Cook and Prep Times

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 240kcal
• Fat: 15g
• Protein: 22g
• Carbohydrates: 1g