Pan-Seared Halibut with Beurre Blanc Sauce
This pan-seared halibut fillet is a delightful seafood dish, enhanced by a light drizzle of beurre blanc sauce. Garnished with fresh thyme or chives, it offers a refined dining experience that is both elegant and simple to prepare.
The recipe highlights the delicate flavor of halibut, complemented by the rich, buttery sauce that adds depth to the dish. Perfect for a special occasion or a weeknight dinner, this recipe is straightforward and requires minimal ingredients.
Elegant Halibut with Beurre Blanc
This dish features a perfectly cooked halibut fillet, pan-seared to achieve a golden crust, paired with a velvety beurre blanc sauce. The preparation time is approximately 30 minutes and serves 2 people.
Ingredients
- 2 halibut fillets (6 oz each)
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1/2 cup white wine
- 1/4 cup heavy cream
- 1/2 cup unsalted butter, cold and cubed
- 1 shallot, finely chopped
- Fresh thyme or chives for garnish
Instructions
- Season the Halibut: Pat the halibut fillets dry with paper towels and season both sides with salt and pepper.
- Sear the Fish: In a skillet, heat the olive oil over medium-high heat. Add the halibut fillets, skin-side down, and cook for about 4-5 minutes until golden brown. Flip and cook for an additional 3-4 minutes until cooked through. Remove from skillet and keep warm.
- Prepare the Beurre Blanc: In the same skillet, add the chopped shallot and sauté until translucent. Pour in the white wine and let it reduce by half. Stir in the heavy cream and simmer for a couple of minutes.
- Incorporate Butter: Reduce the heat to low and whisk in the cold butter, a few cubes at a time, until the sauce is smooth and emulsified. Season with salt and pepper to taste.
- Serve: Plate the halibut fillets and drizzle with the beurre blanc sauce. Garnish with fresh thyme or chives before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 2 servings
- Calories: 450kcal
- Fat: 36g
- Protein: 30g
- Carbohydrates: 5g
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