Oven-Roasted Salmon with Maple Mustard Glaze
This oven-roasted salmon features a golden maple mustard glaze caramelized on top, forming a shiny, sticky layer. It’s a delightful dish that pairs well with roasted Brussels sprouts and wild rice, making it perfect for a weeknight dinner or a special occasion.
The recipe is straightforward, allowing you to create a flavorful meal with minimal effort. The combination of sweet and tangy glaze enhances the natural richness of the salmon.
Maple Mustard Glazed Salmon Recipe
This salmon dish is baked until perfectly flaky, with a delicious glaze that adds a touch of sweetness and depth. The cooking process takes about 25 minutes, and the recipe serves 4 people. A bit of glaze is drizzled around the salmon on the plate for an appealing presentation.
Ingredients
- 4 salmon fillets (6 ounces each)
- 1/4 cup maple syrup
- 2 tablespoons Dijon mustard
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 pound Brussels sprouts, halved
- 1 cup cooked wild rice for serving
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Glaze: In a small bowl, whisk together the maple syrup, Dijon mustard, soy sauce, olive oil, garlic powder, salt, and pepper.
- Prepare the Salmon: Place the salmon fillets on a baking sheet lined with parchment paper. Brush the glaze generously over the top of each fillet.
- Roast the Brussels Sprouts: In a separate bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper. Spread them on another baking sheet.
- Bake: Place both the salmon and Brussels sprouts in the oven. Roast the salmon for 12-15 minutes, or until it flakes easily with a fork. Roast the Brussels sprouts for about 20-25 minutes until tender and caramelized.
- Serve: Plate the salmon with a drizzle of extra glaze around it, alongside the roasted Brussels sprouts and a serving of wild rice.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 30g
- Carbohydrates: 25g
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