Nectarine and Rosemary White Wine Compote for Grilled Turkey

This delightful compote combines the sweetness of nectarines with the aromatic flavor of rosemary, creating a perfect complement to grilled turkey. The addition of white wine enhances the overall taste, making it a sophisticated yet simple sauce to elevate your meal.

The recipe is easy to follow and requires minimal ingredients, making it a great choice for both casual dinners and special occasions.

Creating the Perfect Nectarine Compote

To craft a delightful nectarines compote, start by selecting ripe nectarines. Their natural sweetness is key to achieving a balanced flavor profile.

Wash, pit, and dice the nectarines into small pieces. This preparation sets the stage for the simmering process that will transform them into a luscious sauce.

Combining the nectarines with white wine, honey or sugar, chopped rosemary, lemon juice, and a pinch of salt creates a harmonious blend of flavors.

Simple Nectarine and Rosemary Compote Recipe

This compote features ripe nectarines simmered with white wine and fresh rosemary, resulting in a sweet and savory sauce that pairs beautifully with grilled turkey. The preparation time is about 15 minutes, and it serves 4 people.

Ingredients

• 4 ripe nectarines, pitted and diced
• 1 cup white wine (such as Sauvignon Blanc)
• 2 tablespoons honey or sugar, adjust to taste
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon lemon juice
• Pinch of salt

Instructions

1. Prepare the Nectarines: Wash, pit, and dice the nectarines into small pieces.
2. Combine Ingredients: In a saucepan, combine the diced nectarines, white wine, honey or sugar, chopped rosemary, lemon juice, and a pinch of salt.
3. Cook the Compote: Bring the mixture to a simmer over medium heat. Reduce the heat and let it cook for about 10-15 minutes, stirring occasionally, until the nectarines are tender and the sauce has thickened slightly.
4. Adjust Seasoning: Taste the compote and adjust sweetness if needed by adding more honey or sugar.
5. Serve: Remove from heat and let cool slightly before serving warm or at room temperature over grilled turkey.

Cook and Prep Times

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes

• Servings: 4 servings
• Calories: 120kcal
• Fat: 0g
• Protein: 0g
• Carbohydrates: 30g