Mango with Chili-Lime Tahini Sauce
This refreshing dish features fresh mango slices drizzled with a creamy chili-lime tahini sauce, making it a perfect balance of sweet and savory. Garnished with chili flakes and lime zest, it brings a burst of flavor and a tropical vibe to your table.
The recipe is simple and quick to prepare, ideal for a light snack or a vibrant addition to any meal. Serve it styled on a modern plate to enhance its visual appeal.
Refreshing Mango with Chili-Lime Tahini
This dish combines ripe mango slices with a rich tahini sauce infused with chili and lime. The preparation takes about 10 minutes and serves 2 people, making it a quick and delightful treat.
Ingredients
- 2 ripe mangoes, peeled and sliced
- 1/4 cup tahini
- 2 tablespoons lime juice
- 1 teaspoon chili powder or to taste
- 1 tablespoon honey or maple syrup (optional)
- Chili flakes for garnish
- Lime zest for garnish
Instructions
- Prepare the Sauce: In a bowl, whisk together tahini, lime juice, chili powder, and honey or maple syrup until smooth. Adjust seasoning to taste.
- Plate the Mango: Arrange the mango slices on a modern plate.
- Drizzle the Sauce: Generously drizzle the chili-lime tahini sauce over the mango slices.
- Garnish: Sprinkle chili flakes and lime zest on top for added flavor and presentation.
- Serve: Enjoy immediately as a refreshing snack or side dish.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Servings: 2 servings
- Calories: 180kcal
- Fat: 10g
- Protein: 4g
- Carbohydrates: 24g
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