Mango Jalapeño BBQ Sauce

This Mango Jalapeño BBQ sauce combines the sweetness of ripe mangoes with the heat of jalapeños, creating a unique and flavorful condiment perfect for grilling. It’s a great addition to meats, vegetables, or as a dipping sauce.

The recipe is simple and requires just a few ingredients, making it easy to whip up at home. You can adjust the heat level by adding more or fewer jalapeños according to your preference.

Spicy and Sweet Mango Jalapeño BBQ Sauce

This BBQ sauce features a blend of fresh mango, jalapeños, vinegar, and spices, resulting in a tangy and spicy flavor profile. The preparation takes about 30 minutes and yields approximately 2 cups of sauce.

Ingredients

• 2 ripe mangoes, peeled and diced
• 2 jalapeños, seeds removed and chopped (adjust for heat preference)
• 1/2 cup apple cider vinegar
• 1/4 cup brown sugar
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste

Instructions

1. Blend the Ingredients: In a blender or food processor, combine the diced mangoes, chopped jalapeños, apple cider vinegar, brown sugar, soy sauce, garlic powder, onion powder, and smoked paprika. Blend until smooth.
2. Cook the Sauce: Pour the blended mixture into a saucepan over medium heat. Bring to a simmer and cook for about 15-20 minutes, stirring occasionally, until the sauce thickens slightly.
3. Season: Taste the sauce and adjust the seasoning with salt and pepper as needed.
4. Cool and Store: Remove from heat and let the sauce cool. Transfer to a jar or airtight container and refrigerate. The sauce can be stored for up to two weeks.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

• Servings: 16 servings (2 tablespoons each)
• Calories: 50kcal
• Fat: 0g
• Protein: 0g
• Carbohydrates: 13g