Hot Mustard BBQ Sauce

This Hot Mustard BBQ Sauce combines the tanginess of yellow mustard with the heat of smoked chili flakes and vinegar, creating a bold and zesty flavor profile. It’s perfect for grilling and adds a delicious kick to meats and vegetables.

The recipe is simple to prepare and can be adjusted to suit your spice preference. Use it as a marinade, dipping sauce, or brush it on during the last few minutes of grilling for a flavorful glaze.

Spicy Hot Mustard BBQ Sauce Recipe

This BBQ sauce features a balance of tangy mustard, smoky heat, and vinegar, making it a versatile condiment for various dishes. It takes about 15 minutes to prepare and can be stored in the refrigerator for up to two weeks.

Ingredients

• 1 cup yellow mustard
• 1/2 cup apple cider vinegar
• 1/4 cup brown sugar
• 2 tablespoons smoked chili flakes (adjust to taste)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Combine Ingredients: In a medium bowl, whisk together the yellow mustard, apple cider vinegar, brown sugar, smoked chili flakes, garlic powder, onion powder, salt, and black pepper until well blended.
2. Adjust Seasoning: Taste the sauce and adjust the heat by adding more smoked chili flakes if desired.
3. Store: Transfer the sauce to an airtight container and refrigerate for at least 1 hour before using to allow the flavors to meld.
4. Serve: Use the sauce as a marinade, dipping sauce, or glaze for grilled meats and vegetables.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes

• Servings: 1 cup
• Calories: 50kcal
• Fat: 0g
• Protein: 1g
• Carbohydrates: 12g