Honey Sriracha Grilled Shrimp
This Honey Sriracha Grilled Shrimp recipe features succulent shrimp coated in a glossy red-orange honey sriracha glaze, delivering a perfect balance of sweet and spicy flavors. It’s an easy and quick dish that can be prepared on the grill or stovetop.
Serve the shrimp with lime wedges and fresh cilantro for a vibrant presentation on a dark slate board, making it an appealing option for gatherings or a weeknight dinner.
Delicious Honey Sriracha Shrimp
These grilled shrimp are marinated in a honey sriracha sauce that caramelizes beautifully on the grill. The recipe takes about 20 minutes from start to finish and serves 4 people, making it a perfect choice for a quick meal or appetizer.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1/4 cup honey
- 2 tablespoons sriracha sauce
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Prepare the Marinade: In a bowl, whisk together honey, sriracha, soy sauce, lime juice, minced garlic, olive oil, salt, and pepper.
- Marinate the Shrimp: Add the shrimp to the marinade and toss to coat. Let it marinate for 15 minutes.
- Preheat the Grill: Preheat your grill to medium-high heat.
- Grill the Shrimp: Thread the shrimp onto skewers and grill for 2-3 minutes on each side, or until they are pink and opaque.
- Serve: Remove from the grill and drizzle with extra honey sriracha sauce if desired. Plate with lime wedges and garnish with fresh cilantro.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Servings: 4 servings
- Calories: 180kcal
- Fat: 3g
- Protein: 20g
- Carbohydrates: 15g
Add comment