Homemade Thai Sweet Chili BBQ Sauce

This Thai Sweet Chili BBQ Sauce combines the sweetness of chili peppers with a tangy kick, making it a versatile condiment for grilling and dipping. It’s perfect for chicken, shrimp, or as a glaze for vegetables.

The recipe is simple and requires just a few ingredients, allowing you to whip up a batch quickly for your next barbecue or meal.

Easy Thai Sweet Chili BBQ Sauce Recipe

This sauce features a balance of sweet and spicy flavors, made with Thai chili sauce, garlic, and vinegar. It takes about 15 minutes to prepare and can be stored in the refrigerator for up to two weeks.

Ingredients

• 1 cup Thai sweet chili sauce
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon minced garlic
• 1 tablespoon lime juice
• 1 teaspoon sesame oil
• 1/2 teaspoon crushed red pepper flakes (optional for extra heat)

Instructions

1. Combine Ingredients: In a medium bowl, whisk together the Thai sweet chili sauce, soy sauce, rice vinegar, minced garlic, lime juice, sesame oil, and crushed red pepper flakes if using.
2. Adjust Flavor: Taste the sauce and adjust the seasoning as needed, adding more lime juice for tang or more chili sauce for sweetness.
3. Store: Transfer the sauce to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Serve: Use the sauce as a marinade, glaze, or dipping sauce for your favorite grilled dishes.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes

• Servings: 1 cup
• Calories: 80kcal
• Fat: 0g
• Protein: 1g
• Carbohydrates: 20g