Homemade Sweet and Sour Fruit Chutney

Looking for a delightful condiment that can elevate your meals? This sweet and sour fruit chutney is a perfect balance of tangy and sweet flavors, making it a versatile addition to your kitchen. It’s not just a recipe; it’s a burst of flavor that can transform ordinary dishes into culinary delights.

This chutney pairs wonderfully with grilled meats, sandwiches, or even as a topping for cheeses. The combination of fresh fruits and spices creates a unique taste that dances on your palate. Whether you’re hosting a gathering or just want to elevate your everyday meals, this chutney is sure to impress.

The Alluring Flavors of Fruit Chutney

Homemade sweet and sour fruit chutney brings together an enticing combination of fruits and spices.

With diced mango, pineapple, and apples, each spoonful offers a burst of flavor that transforms your meals into something remarkable.

The balance of sweetness and tanginess makes it a delightful condiment that can complement a variety of dishes, from grilled meats to sandwiches.

Creating the Chutney

To make this chutney, the preparation begins with gathering fresh ingredients.

Chopping the fruits into uniform pieces ensures an even distribution of flavor.

The aromatic spices, including ginger, cinnamon, and cloves, add depth to the chutney, making each bite exciting.

The Cooking Process

Once the ingredients are combined in a saucepan, the magic starts.

Bringing the mixture to a boil allows the fruits to release their juices, creating a beautiful fusion of flavors.

As it simmers, the chutney thickens, and the kitchen fills with enticing aromas, hinting at the deliciousness to come.

Storage and Usage

After cooking, it’s crucial to let the chutney cool before transferring it to jars.

Proper storage in sterilized jars extends its shelf life, allowing you to enjoy this condiment for weeks.

It pairs exquisitely with cheese platters or as a topping on grilled dishes, adding a unique twist to your culinary creations.

Presentation and Enjoyment

When served, the vibrant colors of the chutney catch the eye, inviting you to taste.

Its glossy finish shines in the light, showcasing the colorful blend of fruits.

Surrounded by rustic wooden boards and fresh ingredients, this chutney not only delights the palate but also adds a beautiful touch to any table setting.

Nutritional Benefits

This chutney isn’t just tasty; it also offers some nutritional benefits.

With a modest calorie count, it’s a guilt-free addition to your meals.

Moreover, the fruits contribute vitamins and minerals, making it a flavorful way to enhance your diet.

The Perfect Sweet and Sour Fruit Chutney

This homemade chutney is a vibrant medley of fruits such as mango, pineapple, and apples, infused with aromatic spices. The taste is a harmonious blend of sweetness and tanginess, making it an exciting addition to various dishes.

Ingredients

• 1 cup diced mango
• 1 cup diced pineapple
• 1 cup diced apples
• 1/2 cup chopped onion
• 1/2 cup sugar
• 1/4 cup apple cider vinegar
• 1 teaspoon grated ginger
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Combine the Ingredients: In a large saucepan, combine diced mango, pineapple, apples, and chopped onion.
2. Add Sweet and Sour Elements: Stir in sugar, apple cider vinegar, grated ginger, ground cinnamon, ground cloves, salt, and pepper.
3. Cook the Chutney: Bring the mixture to a boil over medium heat. Reduce heat and simmer for 30-40 minutes, stirring occasionally until the fruits are soft and the mixture thickens.
4. Cool and Store: Allow the chutney to cool before transferring it to sterilized jars. Store in the refrigerator for up to two weeks.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes

• Servings: 8 servings
• Calories: 80kcal
• Fat: 0g
• Protein: 0g
• Carbohydrates: 20g