Homemade Balsamic Glaze Recipe
Balsamic glaze is a versatile condiment that adds a rich, tangy sweetness to various dishes. This simple recipe allows you to create a thick, glossy glaze that enhances salads, grilled vegetables, and meats.
The glaze is made by reducing balsamic vinegar until it thickens, resulting in a syrupy texture. A small glass bowl of dark, thick balsamic glaze with a glossy swirl on top, placed beside sliced fresh Mozzarella and a ball of Burrata on a wood cheese board, garnished with basil leaves and cherry tomatoes, makes for an appealing presentation.
Easy Balsamic Glaze Recipe
This balsamic glaze is created by simmering balsamic vinegar until it reduces to a syrupy consistency. The process takes about 20 minutes and yields a rich glaze perfect for drizzling over salads, cheeses, or grilled meats.
Ingredients
- 1 cup balsamic vinegar
- 2 tablespoons brown sugar (optional, for added sweetness)
- Pinch of salt
Instructions
- Combine Ingredients: In a saucepan, combine the balsamic vinegar and brown sugar (if using).
- Simmer: Bring the mixture to a gentle boil over medium heat, then reduce the heat to low. Allow it to simmer for about 15-20 minutes, stirring occasionally, until it thickens and coats the back of a spoon.
- Cool and Store: Remove from heat and let the glaze cool. It will thicken further as it cools. Transfer to a small glass bowl or airtight container for storage.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 15-20 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 1 cup
- Calories: 70kcal
- Fat: 0g
- Protein: 0g
- Carbohydrates: 17g
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