Hoisin Five Spice BBQ Sauce

This Hoisin Five Spice BBQ Sauce combines the rich flavors of hoisin sauce with aromatic five spice powder, creating a unique and delicious condiment for grilling and dipping.

The recipe is simple to follow and can be used to enhance meats, vegetables, or as a dipping sauce for appetizers.

Flavorful Hoisin Five Spice BBQ Sauce

This BBQ sauce features a blend of sweet, savory, and spicy notes, making it perfect for marinating or glazing grilled dishes. The preparation time is minimal, and it can be made in about 15 minutes.

Ingredients

• 1 cup hoisin sauce
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon honey or brown sugar
• 1 teaspoon five spice powder
• 1 teaspoon garlic powder
• 1 teaspoon ginger powder
• 1/2 teaspoon red pepper flakes (optional)
• 1 tablespoon sesame oil

Instructions

1. Combine Ingredients: In a medium bowl, whisk together hoisin sauce, soy sauce, rice vinegar, honey or brown sugar, five spice powder, garlic powder, ginger powder, red pepper flakes, and sesame oil until smooth.
2. Adjust Flavor: Taste the sauce and adjust sweetness or spice level as desired by adding more honey or red pepper flakes.
3. Store: Transfer the sauce to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld. Use within one week.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes

• Servings: 1 cup
• Calories: 120kcal
• Fat: 2g
• Protein: 2g
• Carbohydrates: 24g