Herbed Honey Mustard Sauce
This herbed honey mustard sauce is a delightful blend of sweet and tangy flavors, perfect for dipping or as a condiment. Made with fresh herbs like thyme and parsley, it adds a vibrant touch to any cheese board or sandwich.
The recipe is simple and quick to prepare, making it an excellent choice for gatherings or everyday meals. A small glass jar of golden honey mustard sauce with visible flecks of fresh thyme and parsley, surrounded by slices of Havarti and Colby cheese on a rustic cheese board, showcases its appeal.
Creating the Perfect Cheese Board
When it comes to entertaining, a well-curated cheese board can be a showstopper.
A small glass jar of golden honey mustard sauce with visible flecks of fresh thyme and parsley adds a unique twist to the traditional cheese platter.
Pairing this sauce with slices of creamy Havarti and sharp Colby cheese creates a delightful contrast of flavors and textures.
To elevate your presentation, consider using a rustic cheese board.
The natural wood grain provides a beautiful backdrop for the vibrant colors of the cheeses and the golden sauce, making it visually appealing for your guests.
Easy Herbed Honey Mustard Sauce Recipe
This honey mustard sauce combines the sweetness of honey with the sharpness of mustard, enhanced by fresh herbs. It takes about 10 minutes to prepare and can be stored in the refrigerator for up to two weeks.
Ingredients
- 1/2 cup Dijon mustard
- 1/4 cup honey
- 1 tablespoon apple cider vinegar
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Combine Ingredients: In a small bowl, whisk together the Dijon mustard, honey, and apple cider vinegar until smooth.
- Add Herbs: Stir in the chopped thyme and parsley, mixing well to incorporate.
- Season: Taste the sauce and add salt and pepper as needed to enhance the flavor.
- Store: Transfer the sauce to a small glass jar and seal tightly. Refrigerate until ready to use.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 50kcal
- Fat: 0g
- Protein: 0g
- Carbohydrates: 13g
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