Herbed Goat Cheese Deviled Eggs

Looking for a delightful twist on a classic appetizer? These Herbed Goat Cheese Deviled Eggs are a perfect choice! With their creamy texture and vibrant flavors, they’re sure to impress your guests at any gathering. The combination of rich goat cheese and fresh herbs elevates the traditional deviled egg to a whole new level.

These deviled eggs are not just a dish; they’re a conversation starter. Perfect for brunches, picnics, or holiday parties, they pack a punch of flavor that’s both tangy and savory. The creamy filling, whipped to perfection, contrasts beautifully with the delicate egg white, making each bite a true pleasure.

Ingredients for a Flavorful Experience

Creating Herbed Goat Cheese Deviled Eggs begins with a few key ingredients that combine to deliver a burst of flavor.

You’ll need large eggs as the base, paired with creamy goat cheese that adds a rich, tangy twist. To enhance this mix, mayonnaise and Dijon mustard contribute smoothness and a slight kick.

Fresh herbs, including chives and parsley, bring a vibrant touch, while lemon juice brightens the overall profile. A sprinkle of paprika finishes the dish, offering a pop of color and additional flavor.

Preparation Steps for Perfect Deviled Eggs

Start by boiling the eggs, a crucial step that requires careful timing. After boiling, transferring them to an ice bath ensures they cool quickly and are easy to peel.

Once cooled, the eggs are halved, and the yolks are mixed with your chosen ingredients. Achieving a smooth and creamy texture is essential for that delightful mouthfeel.

The filling can be spooned or piped into the egg whites, allowing you to create an appealing presentation that’s sure to impress. Garnishing with paprika adds that finishing touch.

Serving Suggestions and Presentation

Serving these deviled eggs on a rustic wooden platter enhances the visual appeal. The contrasting colors of the creamy filling and paprika against the white egg halves create an inviting look.

Consider pairing them with fresh herbs or a small side of salad greens to elevate the dish further. This arrangement not only looks appetizing but also offers a refreshing complement to the richness of the eggs.

Perfect Occasions for Herbed Goat Cheese Deviled Eggs

These deviled eggs are versatile, making them an excellent choice for various gatherings. Whether it’s a brunch, picnic, or holiday celebration, they fit seamlessly into any menu.

Their bite-sized nature makes them a perfect finger food, encouraging guests to mingle and enjoy. Being both tangy and savory, they appeal to diverse palates, ensuring that everyone will appreciate this delightful appetizer.

Nutritional Highlights

Each serving of these herbed deviled eggs offers a satisfying bite without overwhelming calories. With approximately 120 calories and a balanced distribution of fat and protein, they can be enjoyed guilt-free.

Rich in flavor yet light in feel, these eggs provide a wonderful option for those looking to indulge without compromising on nutrition.

Storage Tips for Leftovers

If you find yourself with leftover deviled eggs, they can be stored in the refrigerator for a couple of days. Keep them in an airtight container to maintain their freshness.

To enjoy them later, simply serve cold or at room temperature. The flavors may even deepen, making them just as enjoyable on the second day!

Delicious Herbed Goat Cheese Deviled Eggs Recipe

These deviled eggs have a smooth, creamy filling with a hint of tanginess from the goat cheese and a burst of freshness from the herbs. They’re rich and satisfying, yet light enough to leave you wanting more.

Ingredients

• 6 large eggs
• 1/4 cup goat cheese, softened
• 2 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 tablespoon fresh chives, finely chopped
• 1 tablespoon fresh parsley, finely chopped
• 1 teaspoon lemon juice
• Salt and pepper to taste
• Paprika for garnish

Instructions

1. Boil the Eggs: Place the eggs in a pot and cover them with cold water. Bring to a boil, then cover and remove from heat. Let them sit for 12 minutes before transferring them to an ice bath.
2. Prepare the Filling: Once the eggs are cooled, peel them and cut them in half lengthwise. Remove the yolks and place them in a mixing bowl. Add goat cheese, mayonnaise, Dijon mustard, chives, parsley, lemon juice, salt, and pepper. Mash until smooth and creamy.
3. Fill the Egg Whites: Spoon or pipe the filling back into the egg white halves.
4. Garnish: Sprinkle with paprika for a touch of color and additional flavor. Serve chilled or at room temperature.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

• Servings: 6 servings
• Calories: 120 kcal
• Fat: 9g
• Protein: 6g
• Carbohydrates: 1g