Herb-Infused Roasted Pork Chops with Pineapple Marinade
Are you looking for a delightful way to elevate your weeknight dinner? These herb-infused roasted pork chops marinated in pineapple are sure to impress. This recipe combines the savory flavors of herbs with the sweet and tangy notes of pineapple, creating a dish that is both succulent and satisfying.
Imagine succulent pork chops that are bursting with flavor, tender and juicy thanks to a delicious marinade. This dish brings a refreshing twist to traditional pork chops, and it’s perfect for both family dinners and special occasions.
With a simple marinade and straightforward roasting technique, you can create a gourmet meal that tastes like it came from a high-end restaurant, all from the comfort of your kitchen.
Preparing the Marinade
The secret to flavorful roasted pork chops lies in the marinade. A delightful blend of pineapple juice, soy sauce, olive oil, and fresh herbs sets the stage for a tender and juicy meal.
To create the marinade, whisk together the pineapple juice and soy sauce in a spacious bowl. Incorporating olive oil adds richness, while chopped rosemary and thyme infuse the pork with fragrant herbs. Finally, minced garlic, black pepper, and salt round out the marinade, ensuring every bite is packed with taste.
Marinating the Pork Chops
Once the marinade is prepared, it’s time to introduce the pork chops. Place the bone-in chops into a large resealable bag or dish, allowing them to soak in the delicious mixture.
For the best results, let the pork marinate for at least two hours, or even better, overnight. This process not only enhances the flavor but also tenderizes the meat, resulting in a succulent final dish.
Roasting the Chops
With the pork ready, preheat your oven to 400°F (200°C). Remove the chops from the marinade, letting any excess drip off before placing them on a baking sheet.
Roast the pork chops for approximately 25-30 minutes, or until an internal temperature of 145°F (63°C) is reached. For an added touch of sweetness, consider grilling pineapple slices during the last ten minutes of cooking. The caramelized pineapple perfectly complements the savory pork.
Resting and Serving
After roasting, allow the pork chops to rest for five minutes. Resting the meat helps retain its juices, ensuring each slice is moist and flavorful.
When ready to serve, plate the pork chops alongside the grilled pineapple slices. Garnish with fresh herbs for a beautiful presentation. The vibrant colors of the dish create an inviting appeal, perfect for impressing guests or enjoying a cozy family meal.
Pairing Suggestions
This dish pairs wonderfully with a variety of sides. Consider serving it with roasted vegetables or a light salad to balance the rich flavors of the pork.
A glass of chilled white wine, such as Sauvignon Blanc or a light Riesling, enhances the meal perfectly. The crisp acidity from the wine complements the sweetness of the pineapple, creating a harmonious dining experience.
Storage Tips
Leftover pork chops can be stored in an airtight container in the refrigerator for up to three days.
To reheat, consider using the oven to retain moisture. Alternatively, slicing the pork and adding it to a salad or stir-fry can quickly transform leftovers into a new meal. Enjoy the versatility of this dish, whether fresh from the oven or repurposed for another day.
Delicious Roasted Pork Chops Recipe
These roasted pork chops are incredibly juicy and flavorful, thanks to the pineapple marinade that tenderizes the meat while infusing it with a sweet and savory taste. The herbs add a fragrant aroma and depth of flavor that complements the pork beautifully.
Ingredients
- 4 bone-in pork chops
- 1 cup pineapple juice
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 4 cloves garlic, minced
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- Pineapple slices for grilling (optional)
Instructions
- Prepare the Marinade: In a bowl, whisk together pineapple juice, soy sauce, olive oil, rosemary, thyme, garlic, black pepper, and salt.
- Marinate the Pork: Place the pork chops in a large resealable bag or dish, and pour the marinade over them. Seal or cover, and refrigerate for at least 2 hours or overnight for best flavor.
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Roast the Pork Chops: Remove the pork chops from the marinade and place them on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until the internal temperature reaches 145°F (63°C). Optionally, add pineapple slices to the oven in the last 10 minutes of cooking.
- Rest and Serve: Once cooked, let the pork chops rest for 5 minutes before serving. Serve with grilled pineapple slices and enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Marinating Time: 2 hours
- Cook Time: 30 minutes
- Total Time: 2 hours 40 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 30g
- Carbohydrates: 10g
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