Heirloom Tomato Crostini with Basil Pesto and Burrata
This delightful crostini recipe features juicy heirloom tomatoes layered with creamy burrata and fresh basil pesto. It’s a perfect appetizer for summer gatherings or a light snack.
The preparation is simple, allowing the fresh ingredients to shine. You can easily adjust the toppings to suit your taste or add additional herbs for extra flavor.
Fresh Heirloom Tomato Crostini Recipe
These crostini are topped with vibrant heirloom tomatoes, rich burrata cheese, and aromatic basil pesto, creating a refreshing and flavorful bite. The recipe serves about 6 people and takes approximately 20 minutes to prepare.
Ingredients
- 1 baguette, sliced into 1/2-inch thick pieces
- 2 cups assorted heirloom tomatoes, sliced
- 8 ounces burrata cheese, torn into pieces
- 1/2 cup fresh basil pesto
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Instructions
- Prepare the Baguette: Preheat the oven to 400°F (200°C). Arrange the baguette slices on a baking sheet and brush both sides with olive oil. Toast in the oven for about 5-7 minutes, or until golden brown.
- Assemble the Crostini: Once the bread is toasted, spread a generous layer of basil pesto on each slice. Top with slices of heirloom tomatoes and pieces of burrata cheese.
- Season: Drizzle with a little more olive oil, and season with salt and pepper to taste.
- Garnish and Serve: Optionally, add fresh basil leaves on top for garnish. Serve immediately as an appetizer or snack.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 6 servings
- Calories: 250kcal
- Fat: 18g
- Protein: 8g
- Carbohydrates: 20g
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