Halibut with Herbed Hollandaise Sauce

This halibut fillet is elegantly topped with a pale yellow hollandaise sauce flecked with dill or chives. It’s a delightful dish that pairs beautifully with roasted fingerling potatoes and grilled asparagus, making it perfect for a special occasion or a refined dinner at home.

The recipe is straightforward, allowing you to master the technique of making hollandaise while enjoying the delicate flavors of the halibut. With a few simple steps, you can create a restaurant-quality meal in your own kitchen.

Elegant Halibut with Herbed Hollandaise

This dish features a perfectly cooked halibut fillet, complemented by a rich and creamy hollandaise sauce infused with fresh herbs. The combination of flavors and textures creates a satisfying meal that serves 2 people.

Ingredients

• 2 halibut fillets (6 oz each)
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 cup fingerling potatoes, halved
• 1 tablespoon fresh dill or chives, chopped
• 1 tablespoon lemon juice
• 2 egg yolks
• 1/2 cup unsalted butter, melted
• 1 tablespoon water
• Grilled asparagus for serving

Instructions

1. Prepare the Potatoes: Preheat the oven to 400°F (200°C). Toss the fingerling potatoes with olive oil, salt, and pepper. Spread them on a baking sheet and roast for 25-30 minutes, or until golden and tender.
2. Cook the Halibut: Season the halibut fillets with salt and pepper. Heat a non-stick skillet over medium heat and add a little olive oil. Cook the halibut for 4-5 minutes on each side, or until cooked through and flaky.
3. Make the Hollandaise: In a heatproof bowl, whisk together the egg yolks, lemon juice, and water. Place the bowl over a pot of simmering water (double boiler). Whisk continuously until the mixture thickens. Gradually add the melted butter while whisking until the sauce is smooth and creamy. Stir in the chopped dill or chives.
4. Serve: Plate the halibut fillets, drizzle with the herbed hollandaise sauce, and serve alongside the roasted fingerling potatoes and grilled asparagus.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

• Servings: 2 servings
• Calories: 450kcal
• Fat: 35g
• Protein: 30g
• Carbohydrates: 15g