Halibut Fillet with Lemon Caper Butter Sauce

This halibut fillet is a delightful seafood dish featuring a golden caper-studded lemon butter sauce spooned on top. It’s garnished with lemon zest and parsley, making it a visually appealing and flavorful meal.

The recipe is simple to follow and highlights the delicate flavor of halibut, complemented by the richness of the butter and the tanginess of the lemon and capers. Serve it alongside sautéed greens for a complete dinner.

Captivating Presentation

The halibut fillet with a golden caper-studded lemon butter sauce is a feast for the eyes and the palate.

With its vibrant colors and appealing arrangement, this dish is perfect for impressing guests or enjoying a special evening at home.

The golden sauce glistens atop the perfectly cooked fish, while the fresh lemon zest and parsley add a pop of color, making the plate inviting and appetizing.

Delicious Halibut with Lemon Caper Butter Sauce

This dish features a perfectly cooked halibut fillet topped with a vibrant lemon caper butter sauce. The preparation time is about 20 minutes, and it serves 2 people, making it an ideal choice for a quick yet elegant meal.

Ingredients

• 2 halibut fillets (about 6 ounces each)
• Salt and pepper to taste
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• 2 tablespoons capers, rinsed and drained
• 1 lemon, juiced and zested
• 2 tablespoons fresh parsley, chopped
• Sautéed greens (such as spinach or kale) for serving

Instructions

1. Prepare the Halibut: Season the halibut fillets with salt and pepper on both sides.
2. Cook the Fish: In a large skillet, heat the olive oil over medium-high heat. Add the halibut fillets and cook for about 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork. Remove from the skillet and keep warm.
3. Make the Sauce: In the same skillet, reduce the heat to medium and add the butter. Once melted, stir in the capers, lemon juice, and lemon zest. Cook for 1-2 minutes until the sauce is slightly thickened.
4. Finish and Serve: Spoon the lemon caper butter sauce over the halibut fillets. Garnish with chopped parsley and additional lemon zest if desired. Serve with sautéed greens on the side.

Cook and Prep Times

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes

• Servings: 2 servings
• Calories: 350kcal
• Fat: 22g
• Protein: 30g
• Carbohydrates: 2g