Halibut Fillet with Basil Cream Sauce

This halibut fillet is topped with a pale green basil cream sauce, creating a delightful flavor combination. The dish is garnished with fresh basil leaves, adding a vibrant touch.

Paired with cherry tomatoes and couscous, this recipe is a perfect choice for a light and elegant meal.

Overview of the Dish

This halibut fillet features a tender texture, enhanced by a pale green basil cream sauce drizzled on top.

The vibrant colors of the dish are complemented by fresh basil leaves, which add a touch of brightness.

Accompanying the fish are sweet cherry tomatoes and fluffy couscous, creating a visually appealing and flavorful meal.

Delicious Halibut with Basil Cream Sauce Recipe

This halibut dish features a tender fillet drizzled with a creamy basil sauce, complemented by the sweetness of cherry tomatoes and the texture of couscous. The recipe takes about 30 minutes to prepare and serves 2 people.

Ingredients

• 2 halibut fillets (6 ounces each)
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 cup cherry tomatoes, halved
• 1 cup cooked couscous
• 1/2 cup heavy cream
• 1/4 cup fresh basil leaves, chopped
• 1 tablespoon lemon juice
• Basil leaves for garnish

Instructions

1. Prepare the Halibut: Preheat the oven to 400°F (200°C). Season the halibut fillets with olive oil, salt, and pepper.
2. Bake the Fish: Place the fillets on a baking sheet and bake for 12-15 minutes, or until the fish flakes easily with a fork.
3. Make the Basil Cream Sauce: In a small saucepan, heat the heavy cream over medium heat. Stir in the chopped basil and lemon juice, cooking for 2-3 minutes until slightly thickened. Season with salt and pepper.
4. Prepare the Couscous: Cook the couscous according to package instructions. Fluff with a fork and set aside.
5. Serve: Place the cooked couscous on plates, top with halibut fillets, and drizzle with basil cream sauce. Garnish with halved cherry tomatoes and fresh basil leaves.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

• Servings: 2 servings
• Calories: 350kcal
• Fat: 20g
• Protein: 30g
• Carbohydrates: 15g