Grilled Veggie Wrap with Smokin’ Ts Aioli

(a.k.a. The Wrap That Made a Carnivore Cry)

So here’s the deal: not every wrap has to be sad rabbit food. This one? This one is packed with grilled veggies that actually taste like something, wrapped up with a Smokin’ Ts aioli that straight-up steals the show.

It’s smoky. It’s creamy. It’s grilled. And if you’re still hungry after eating one… congratulations, you’re human. But you won’t be disappointed.

🥬 What You’ll Need:

For the wrap:

• 1 zucchini, sliced lengthwise
• 1 red bell pepper, quartered
• 1 red onion, thick sliced
• Olive oil, salt, and pepper
• Large flour tortillas or wraps
• Optional: feta cheese, arugula, or pickled onions for bonus flair

For the Smokin’ Ts Aioli:

• 1/2 cup mayo
• 2 tbsp Smokin’ Ts
• 1 tsp lemon juice
• 1 clove garlic, minced (or 1/4 tsp garlic powder)
• Salt to taste

🔥 How to Build It:

1. Toss veggies with olive oil, salt, and pepper. Grill until tender and charred (or roast if it’s raining and your grill’s pouting).
2. Mix all aioli ingredients until creamy and addictive. Taste-test three times, just to be sure.
3. Warm tortillas slightly so they don’t split on you like bad jeans.
4. Spread a generous smear of Smokin’ Ts aioli.
5. Layer in grilled veggies. Add extras if you’re feeling extra.
6. Wrap, slice, and flex on every sad wrap you’ve ever eaten.

🌟 Serving Suggestion:

Wrap it tight, cut it in half, and show off that cross-section like you’re on a cooking show.