Grilled Shrimp with Citrus Ponzu Sauce

This recipe features grilled shrimp paired with a refreshing citrus ponzu sauce, making it a perfect dish for summer gatherings or casual dinners. The bright flavors of the citrus complement the savory notes of the soy sauce, creating a delightful dipping experience.

Grilled shrimp dipped into a small bowl of citrus ponzu sauce, surrounded by sliced oranges, limes, and soy sauce bottles, adds a vibrant touch to your table.

Easy Grilled Shrimp with Citrus Ponzu Sauce

This dish showcases succulent grilled shrimp that are marinated and then cooked to perfection. The ponzu sauce, made with citrus juice and soy sauce, enhances the shrimp’s natural sweetness and provides a zesty kick. The recipe takes about 30 minutes to prepare and serves 4 people.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 tablespoon soy sauce
• 1 tablespoon lime juice
• 1 tablespoon orange juice
• 1 teaspoon rice vinegar
• 1 teaspoon mirin (optional)
• 1 teaspoon grated ginger
• Salt and pepper to taste
• Sliced oranges and limes for garnish

Instructions

1. Prepare the Marinade: In a bowl, whisk together olive oil, soy sauce, lime juice, orange juice, rice vinegar, mirin, grated ginger, salt, and pepper.
2. Marinate the Shrimp: Add the shrimp to the marinade and let it sit for 15-20 minutes.
3. Preheat the Grill: Heat the grill to medium-high heat.
4. Grill the Shrimp: Thread the marinated shrimp onto skewers and grill for 2-3 minutes on each side, or until they are opaque and cooked through.
5. Prepare the Ponzu Sauce: In a small bowl, combine soy sauce with additional citrus juice if desired.
6. Serve: Arrange the grilled shrimp on a platter, serve with the ponzu sauce for dipping, and garnish with sliced oranges and limes.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 180kcal
• Fat: 7g
• Protein: 25g
• Carbohydrates: 5g