Grilled Shrimp Crostini with Avocado Crema
This Grilled Shrimp Crostini is a delightful appetizer featuring grilled shrimp on crispy crostini, topped with smooth avocado crema, finished with fresh cilantro and lime zest. It’s perfect for gatherings or as a light snack.
The recipe is simple and quick to prepare, making it an excellent choice for entertaining or enjoying a flavorful bite at home.
Easy Grilled Shrimp Crostini Recipe
This dish combines the freshness of grilled shrimp with the creaminess of avocado crema, all served on toasted crostini. The addition of cilantro and lime zest enhances the flavors, making it a refreshing and vibrant appetizer that serves 4.
Ingredients
- 1 baguette, sliced into 1/2-inch pieces
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 ripe avocado
- 1 tablespoon lime juice
- 1/4 cup sour cream or Greek yogurt
- 1/4 cup fresh cilantro, chopped
- Zest of 1 lime
- Extra cilantro for garnish
- Lime wedges for serving
Instructions
- Prepare the Crostini: Preheat the oven to 400°F (200°C). Arrange the baguette slices on a baking sheet, brush with olive oil, and season with salt. Bake for 5-7 minutes until golden and crisp.
- Marinate the Shrimp: In a bowl, combine shrimp, olive oil, garlic powder, salt, and pepper. Toss to coat and let marinate for about 15 minutes.
- Grill the Shrimp: Preheat a grill or grill pan over medium-high heat. Grill the shrimp for 2-3 minutes on each side until they turn pink and opaque.
- Make the Avocado Crema: In a blender or food processor, combine avocado, lime juice, sour cream, cilantro, and a pinch of salt. Blend until smooth and creamy.
- Assemble the Crostini: Spread a generous amount of avocado crema on each crostini. Top with grilled shrimp and garnish with fresh cilantro and lime zest.
- Serve: Arrange the crostini on a platter and serve with lime wedges on the side.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 220kcal
- Fat: 12g
- Protein: 15g
- Carbohydrates: 18g
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