Grilled Salmon with Soy-Mirin Sauce
If you’re looking for a dish that brings the flavors of Japan right to your table, this grilled salmon with soy-mirin sauce is the perfect recipe. It’s a delightful combination of savory and slightly sweet, making it a standout choice for any dinner.
This recipe highlights the fresh, rich taste of salmon paired with a beautifully balanced sauce. The soy sauce gives it an umami kick, while the mirin adds a touch of sweetness that elevates the dish.
Perfect for a weeknight dinner or a special occasion, this salmon dish is quick to prepare and packed with flavor. Serve it over rice or alongside steamed vegetables for a complete meal.
Preparation of the Marinade
The foundation of flavor in this grilled salmon recipe starts with the marinade. Combining soy sauce, mirin, and a hint of ginger creates a dynamic mixture that brings out the best in the salmon. The umami from the soy sauce pairs wonderfully with the subtle sweetness of the mirin, enhancing the overall taste profile.
To prepare the marinade, whisk together the soy sauce, mirin, sake, ginger, and sesame oil in a small bowl. This simple yet effective step sets the stage for a delicious meal. Make sure to adjust the ingredients to your preference for a personalized touch.
Marinating the Salmon
Once the marinade is ready, proceed to marinate the salmon fillets. Place the salmon in a shallow dish and pour the prepared marinade over the top. It’s best to let it soak for at least 30 minutes in the refrigerator, allowing the flavors to infuse into the fish.
This step not only enhances the taste but also helps to keep the salmon moist and tender during grilling. A longer marination time will yield a more intense flavor, so consider preparing it ahead of time if possible.
Grilling to Perfection
When it’s time to cook, preheat your grill to medium-high heat. Oiling the grates is essential to prevent sticking and to achieve those beautiful grill marks.
Carefully place the marinated salmon on the grill, cooking for approximately 4-5 minutes per side. The key is to watch for the salmon to flake easily with a fork, indicating it’s perfectly done. This method ensures a tender and juicy fillet that’s full of flavor.
Plating the Dish
The presentation of this dish is as impressive as its taste. After grilling, place the salmon fillets on a white plate to highlight their vibrant color. Drizzle any remaining marinade over the top for added flavor.
Garnishing with finely chopped green onions and sesame seeds adds a delightful crunch and a pop of color, making the dish visually appealing. The contrast with fluffy white rice and bright green steamed vegetables creates an appetizing plate that is sure to impress.
Nutritional Benefits
This grilled salmon dish not only delights the palate but also offers impressive nutritional benefits. Each serving is packed with protein, providing about 30 grams, making it a great option for a healthy meal.
With about 320 calories and 18 grams of fat per serving, it balances indulgence and nutrition. The inclusion of vegetables alongside the salmon and rice adds fiber and essential vitamins, contributing to a well-rounded meal.
Serving Suggestions
To complement the grilled salmon, serving it with a mound of fluffy white rice and a variety of steamed green vegetables enhances both texture and flavor. Consider options like broccoli, snap peas, or bok choy for a vibrant addition.
This dish is versatile enough to pair with a variety of sides, making it suitable for casual weeknight dinners or special gatherings. Guests will appreciate the thoughtful presentation and the delightful flavors in every bite.
Flavorful Grilled Salmon with Japanese Broth-Like Sauce
This grilled salmon recipe features a savory sauce made with soy sauce, mirin, and a hint of ginger. The salmon is tender and flaky, with a deliciously rich flavor that pairs beautifully with the sauce.
Ingredients
- 4 salmon fillets
- 1/4 cup soy sauce
- 2 tablespoons mirin
- 1 tablespoon sake (optional)
- 1 teaspoon grated fresh ginger
- 1 tablespoon sesame oil
- 1 green onion, finely chopped for garnish
- Sesame seeds for garnish (optional)
- Cooked rice or steamed vegetables for serving
Instructions
- Prepare the Marinade: In a small bowl, whisk together the soy sauce, mirin, sake, ginger, and sesame oil.
- Marinate the Salmon: Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes in the refrigerator.
- Preheat the Grill: Heat the grill to medium-high heat and oil the grates to prevent sticking.
- Grill the Salmon: Remove the salmon from the marinade and place it on the grill. Cook for about 4-5 minutes per side, or until the salmon flakes easily with a fork.
- Serve: Plate the salmon and drizzle any remaining marinade over the top. Garnish with chopped green onions and sesame seeds, if desired. Serve with cooked rice or steamed vegetables.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 50 minutes
- Servings: 4 servings
- Calories: 320kcal
- Fat: 18g
- Protein: 30g
- Carbohydrates: 6g
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