Grilled Pineapple Rings with Smoky BBQ Glaze

Grilled pineapple rings are a delicious and unique addition to any meal. This recipe features juicy pineapple slices that are grilled to perfection, creating caramelized grill marks and enhancing their natural sweetness.

Drizzled generously with a dark smoky BBQ glaze, these pineapple rings make a fantastic side dish or a fun appetizer. Garnish with fresh cilantro or mint for added flavor and serve alongside grilled meats for a delightful contrast.

Grilled Pineapple Rings: A Summer Delight

Grilled pineapple rings are a vibrant addition to any summer gathering. These juicy slices, grilled to perfection, showcase beautiful caramelized grill marks that enhance their natural sweetness.

Drizzled generously with a dark smoky BBQ glaze, these rings not only look appealing but also offer a delightful contrast of flavors.

Garnished with fresh cilantro or mint, they can be served alongside grilled meats or enjoyed as a fun appetizer, making them a versatile choice for any occasion.

Delicious Grilled Pineapple with BBQ Glaze

This recipe for grilled pineapple rings is simple and quick, taking about 20 minutes from start to finish. The smoky BBQ glaze adds depth and richness, making it a perfect complement to the sweetness of the pineapple. Ideal for summer barbecues or casual gatherings.

Ingredients

• 1 ripe pineapple, peeled, cored, and cut into rings
• 1/2 cup smoky BBQ sauce
• 1 tablespoon olive oil
• 1 tablespoon brown sugar
• 1 teaspoon ground cinnamon
• Fresh cilantro or mint for garnish

Instructions

1. Prepare the Pineapple: Preheat the grill to medium-high heat. Brush the pineapple rings with olive oil on both sides.
2. Mix the Glaze: In a small bowl, combine the smoky BBQ sauce, brown sugar, and ground cinnamon. Stir until well mixed.
3. Grill the Pineapple: Place the pineapple rings on the grill and cook for about 3-4 minutes on each side, or until grill marks appear and the pineapple is heated through.
4. Glaze the Pineapple: During the last minute of grilling, brush the BBQ glaze over the pineapple rings, allowing it to caramelize slightly.
5. Serve: Remove the grilled pineapple from the grill, garnish with fresh cilantro or mint, and serve alongside grilled meats or as a fun appetizer.

Cook and Prep Times

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes

• Servings: 4 servings
• Calories: 120kcal
• Fat: 2g
• Protein: 1g
• Carbohydrates: 28g