Grilled Peaches with Bourbon Caramel Sauce
This delightful dessert features halved grilled peaches on a plate, drizzled with glossy bourbon caramel sauce and topped with a scoop of vanilla ice cream. It’s a perfect way to enjoy summer’s bounty with a touch of indulgence.
The combination of warm, juicy peaches and rich caramel creates a satisfying contrast, making it an ideal rustic summer dessert scene.
Easy Grilled Peaches with Bourbon Caramel
These grilled peaches are caramelized to perfection, with the bourbon adding a depth of flavor to the sauce. The recipe takes about 30 minutes to prepare and serves 4 people, with caramel pooling around the base for an inviting presentation.
Ingredients
- 4 ripe peaches, halved and pitted
- 2 tablespoons olive oil
- 1 cup granulated sugar
- 1/2 cup heavy cream
- 1/4 cup bourbon
- 1/4 teaspoon salt
- Vanilla ice cream for serving
Instructions
- Prepare the Peaches: Preheat the grill to medium heat. Brush the cut sides of the peaches with olive oil.
- Grill the Peaches: Place the peaches cut side down on the grill. Cook for about 4-5 minutes until grill marks appear and the peaches are slightly softened.
- Make the Bourbon Caramel: In a saucepan over medium heat, melt the sugar until it turns a golden brown color. Carefully stir in the heavy cream, bourbon, and salt. Cook for an additional 2-3 minutes until smooth.
- Serve: Place the grilled peaches on a plate, drizzle with the bourbon caramel sauce, and top with a scoop of vanilla ice cream. Allow the caramel to pool around the base for a beautiful presentation.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 320kcal
- Fat: 15g
- Protein: 2g
- Carbohydrates: 45g
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