Grilled Peach and Prosciutto Salad

This refreshing salad features grilled peaches paired with prosciutto, arugula, burrata or mozzarella, and toasted almonds. It’s a delightful combination of sweet and savory flavors, perfect for a summer meal or as an appetizer.

The dressing is a sweet and tangy blend of honey, balsamic vinegar, Dijon mustard, and olive oil, enhancing the overall taste of the salad.

Delicious Grilled Peach and Prosciutto Salad

This salad showcases the juicy sweetness of grilled peaches complemented by the saltiness of prosciutto and the creaminess of burrata or mozzarella. The toasted almonds add a nice crunch, making it a well-rounded dish that serves 4 people.

Ingredients

• 2 ripe peaches, halved and pitted
• 4 ounces prosciutto, thinly sliced
• 4 cups arugula
• 8 ounces burrata or mozzarella cheese, torn into pieces
• 1/4 cup toasted almonds, roughly chopped
• 2 tablespoons honey
• 2 tablespoons balsamic vinegar
• 1 teaspoon Dijon mustard
• 3 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Grill the Peaches: Preheat the grill to medium heat. Brush the cut sides of the peaches with olive oil and place them cut-side down on the grill. Grill for 3-4 minutes until grill marks appear and the peaches are slightly softened. Remove from the grill and let cool.
2. Make the Dressing: In a small bowl, whisk together honey, balsamic vinegar, Dijon mustard, and olive oil. Season with salt and pepper to taste.
3. Assemble the Salad: In a large bowl, combine arugula, grilled peaches, and prosciutto. Drizzle with the dressing and toss gently to combine.
4. Add Cheese and Nuts: Top the salad with torn burrata or mozzarella and sprinkle with toasted almonds.
5. Serve: Divide the salad among plates and enjoy immediately.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes

• Servings: 4 servings
• Calories: 320kcal
• Fat: 22g
• Protein: 10g
• Carbohydrates: 24g