Grilled Peach and Burrata Salad with Hot Honey Vinaigrette

Imagine a salad that combines the sweetness of juicy grilled peaches with the creaminess of burrata cheese and the peppery bite of arugula. This Grilled Peach and Burrata Salad is a delightful balance of flavors, textures, and colors, perfect for a summer day or as a refreshing appetizer.

This recipe features not just grilled peaches and burrata, but also toasted pistachios for a satisfying crunch and a hot honey vinaigrette that adds a sweet-and-spicy finish. It’s a dish that will impress your guests and leave them wanting more!

A Perfect Summer Salad

This vibrant salad brings together a delightful mix of flavors and textures, making it a standout choice for warm days or entertaining guests.

The combination of juicy grilled peaches introduces a smoky sweetness, perfectly contrasted by the creamy burrata that melts in your mouth.

Your taste buds will appreciate the peppery arugula, adding a fresh crunch, while the toasted pistachios lend an earthy note to each bite.

The hot honey vinaigrette ties the whole dish together, adding a spicy-sweet kick that elevates the overall experience.

Grilling the Peaches

Grilling peaches creates an amazing depth of flavor by accentuating their natural sweetness.

It’s essential to choose ripe peaches for this salad, as they offer the best balance of sweetness and juiciness.

Simply halving the peaches and brushing them lightly with olive oil ensures they grill beautifully, achieving those coveted char marks.

Grill them for just a few minutes on each side, allowing the heat to coax out their natural sugars.

Creating the Hot Honey Vinaigrette

This vinaigrette is a game changer for the salad, combining olive oil, apple cider vinegar, honey, and a hint of red pepper flakes.

Whisking these ingredients together creates a smooth, luscious dressing that adds flavor and warmth.

Adjust the red pepper flakes to your preference, ensuring the vinaigrette complements the sweetness of the peaches without overpowering them.

Assembling the Salad

Once the peaches are grilled, it’s time to assemble this beautiful salad.

Toss fresh arugula with half of the vinaigrette to start.

Arranging the grilled peach halves over the arugula adds visual appeal, while tearing the burrata into pieces and scattering it throughout enhances creaminess.

Finishing Touches with Pistachios

Pistachios are the finishing touch that brings this salad to life.

Their crunch contrasts nicely with the soft textures of the burrata and peaches, creating a satisfying bite.

Sprinkle the toasted pistachios generously on top before drizzling the remaining vinaigrette over the finished salad.

Serving Suggestions

This salad shines on its own as a light meal or starter, but it also pairs wonderfully with grilled proteins or crusty bread.

Its vibrant colors and contrasting flavors make it an appealing option for gatherings or picnics.

Don’t forget to prepare extra vinaigrette on the side – everyone will appreciate a little extra drizzle!

A Perfect Summer Salad

This vibrant salad is a harmonious blend of sweet, savory, and spicy elements. The grilled peaches provide a smoky sweetness, while the creamy burrata melts in your mouth, perfectly complemented by the earthy crunch of pistachios and the fresh arugula. The hot honey vinaigrette ties it all together with a delightful kick.

Ingredients

• 2 ripe peaches, halved and pitted
• 8 ounces burrata cheese
• 4 cups arugula
• 1/2 cup pistachios, toasted and roughly chopped
• 3 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• 2 tablespoons honey
• 1/2 teaspoon red pepper flakes (adjust to taste)
• Salt and pepper to taste

Instructions

1. Grill the Peaches: Preheat a grill or grill pan over medium heat. Brush the cut sides of the peaches with a bit of olive oil. Grill them for about 2-3 minutes on each side, or until grill marks appear and they start to soften. Remove from the grill and let cool slightly.
2. Make the Vinaigrette: In a small bowl, whisk together the olive oil, apple cider vinegar, honey, red pepper flakes, salt, and pepper until well combined.
3. Assemble the Salad: In a large salad bowl, toss the arugula with half of the vinaigrette. Arrange the grilled peach halves over the arugula and tear the burrata into pieces, placing it around the salad.
4. Finish with Pistachios: Sprinkle the toasted pistachios on top, drizzle with the remaining vinaigrette, and serve immediately.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 6 minutes
• Total Time: 16 minutes

Nutrition Information

• Servings: 4
• Calories: 320kcal
• Fat: 20g
• Protein: 9g
• Carbohydrates: 30g