Grilled Mexican Street Corn (Elote) Recipe

Craving a flavorful snack that transports you straight to the streets of Mexico? Look no further than this grilled Mexican street corn, known as elote. This dish is a vibrant celebration of summertime grilling and is perfect for barbecues, picnics, or just a cozy night in. The smoky, charred corn is slathered in creamy toppings and sprinkled with bold seasonings, making it a crowd-pleaser.

Imagine biting into a sweet, juicy ear of corn coated with a rich, tangy sauce that dances on your taste buds. This elote recipe is not just food; it’s a festive experience. Whether you’re cooking for family or friends, this dish will definitely impress everyone with its bold flavors and stunning presentation.

Authentic Grilled Mexican Street Corn

This dish brings the vibrant flavors of Mexico right to your table. Grilled Mexican street corn, known as elote, is a delightful snack that captivates the senses. With its smoky, charred exterior and sweet, juicy kernels, it’s a favorite among street food lovers.

The preparation involves grilling fresh corn until it reaches a perfect char, enhancing its natural sweetness. It’s then topped with a rich and creamy sauce, and sprinkled with zesty seasonings, creating a burst of flavors in every bite.

Perfecting the Grill Technique

Grilling corn is an art form. First, the corn should be husked and prepared for the grill, ensuring that each ear is ready to soak up the smoky goodness. Preheating the grill to medium-high heat is crucial for achieving that perfect char.

When grilling, it’s essential to turn the corn occasionally. This not only helps to cook it evenly but also allows for those beautiful grill marks to develop. The result is a visually appealing dish that tastes as good as it looks.

Creating the Creamy Sauce

The secret to a mouthwatering elote lies in the creamy sauce that coats the corn. A simple blend of mayonnaise, sour cream, lime juice, and a pinch of salt creates a rich topping that complements the grilled corn beautifully.

This sauce is generously brushed onto the corn right after grilling, allowing it to melt slightly and seep into the kernels. The combination of creamy and tangy flavors perfectly balances the sweetness of the corn.

Finishing Touches with Flavorful Garnishes

After the sauce is applied, it’s time to elevate the dish with toppings. Crumbled cotija cheese adds a salty, crumbly texture that contrasts wonderfully with the smooth sauce. A sprinkle of chili powder introduces a delightful kick, enhancing the overall flavor profile.

Fresh cilantro serves as a vibrant garnish, bringing a touch of brightness to the dish. Lime wedges on the side not only add a pop of color but also provide an option for an extra zest when served.

A Summertime Delight

This grilled corn dish is more than just a snack; it’s a celebration of summer. Picture enjoying elote at a backyard barbecue or picnic, surrounded by friends and family. Its colorful presentation and mouthwatering flavors make it a perfect addition to any gathering.

Elote is not only quick to prepare but also offers a fun and interactive dining experience. Guests can customize their corn with additional lime or chili powder, making it an engaging dish that sparks joy and conversation.

Nutritional Benefits and Serving Suggestions

In addition to its delightful taste, elote offers nutritional benefits. Each serving provides a balance of carbohydrates, protein, and fats, making it a satisfying yet light snack. It’s perfect for those looking to enjoy a delicious treat without the guilt.

Serve this dish alongside grilled meats, fresh salads, or even as part of a larger spread at a summer gathering. Elote can easily steal the spotlight, leaving your guests clamoring for more.

Authentic Grilled Mexican Street Corn

This elote recipe features fresh corn grilled to perfection, topped with a creamy blend of mayonnaise, sour cream, and cheese, and finished with a sprinkle of chili powder and lime juice. Each bite is a delightful combination of sweet, savory, and spicy, making it an unforgettable treat.

Ingredients

• 4 ears of fresh corn, husked
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 cup crumbled cotija cheese or feta cheese
• 1 teaspoon chili powder
• 1 lime, juiced
• Fresh cilantro for garnish (optional)
• Salt to taste

Instructions

1. Prepare the Grill: Preheat your grill to medium-high heat.
2. Grill the Corn: Place the husked corn directly on the grill. Grill for about 10-15 minutes, turning occasionally, until the corn is charred and cooked through.
3. Make the Sauce: In a bowl, mix together the mayonnaise, sour cream, lime juice, and a pinch of salt.
4. Assemble: Once the corn is grilled, remove it from the grill and brush it generously with the creamy sauce. Sprinkle with crumbled cotija cheese and chili powder.
5. Serve: Garnish with fresh cilantro if desired, and serve immediately with extra lime wedges on the side.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 220kcal
• Fat: 14g
• Protein: 6g
• Carbohydrates: 25g