Grilled Corn with Parmesan Truffle Sauce
This grilled corn recipe features ears of corn generously coated in a creamy Parmesan truffle sauce, creating a rich and indulgent flavor. Topped with shaved Parmesan curls and a light sprinkle of black pepper, it’s a perfect side dish for summer barbecues or elegant dinners.
The dish is simple to prepare and elevates the natural sweetness of the corn with the luxurious taste of truffle. Serve it on a marble or slate plate with truffle shavings nearby for an impressive presentation.
Delicious Grilled Corn with Parmesan Truffle Sauce
This recipe highlights grilled corn brushed with a creamy Parmesan truffle sauce, finished with shaved Parmesan curls and black pepper. It’s a delightful combination of flavors and textures that serves 4 people.
Ingredients
- 4 ears of fresh corn, husked
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons truffle oil
- Salt to taste
- Freshly ground black pepper to taste
- Shaved Parmesan curls for garnish
- Truffle shavings for serving (optional)
Instructions
- Prepare the Grill: Preheat your grill to medium-high heat.
- Grill the Corn: Place the husked corn directly on the grill. Cook for about 10-12 minutes, turning occasionally, until the corn is charred and tender.
- Make the Sauce: In a small saucepan over medium heat, combine the heavy cream, grated Parmesan cheese, and truffle oil. Stir until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste.
- Coat the Corn: Once the corn is grilled, remove it from the grill and brush the creamy Parmesan truffle sauce generously over each ear of corn.
- Garnish and Serve: Top the corn with shaved Parmesan curls and a sprinkle of black pepper. Serve on a marble or slate plate with truffle shavings nearby.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 250kcal
- Fat: 18g
- Protein: 8g
- Carbohydrates: 20g
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