Grilled Corn on the Cob with Basil Pesto

This grilled corn on the cob is a delightful summer dish, enhanced by a vibrant green basil pesto. The combination of sweet corn and the aromatic flavors of garlic and pine nuts in the pesto creates a refreshing and satisfying side.

The recipe is simple and can be prepared quickly, making it perfect for barbecues or outdoor gatherings. Serve it alongside grilled tomatoes and fresh basil leaves for a colorful presentation.

Creating the Basil Pesto

The vibrant green basil pesto is the star of this dish. Combining fresh basil leaves, toasted pine nuts, and minced garlic in a food processor creates a flavorful blend that complements the grilled corn beautifully.

As you pulse the ingredients, slowly drizzling in olive oil transforms the mixture into a smooth, rich pesto. A touch of grated Parmesan cheese adds depth, while salt and pepper balance the flavors perfectly.

Easy Grilled Corn with Basil Pesto Recipe

This dish features grilled corn on the cob slathered with basil pesto, showcasing visible bits of garlic and pine nuts. It takes about 25 minutes to prepare and serves 4 people, making it an ideal addition to any summer meal.

Ingredients

• 4 ears of corn, husked
• 1 cup fresh basil leaves, packed
• 1/4 cup pine nuts, toasted
• 2 cloves garlic, minced
• 1/2 cup olive oil
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Grilled tomatoes for serving (optional)
• Fresh basil leaves for garnish

Instructions

1. Prepare the Corn: Husk the corn and remove all silk. Preheat the grill to medium-high heat.
2. Grill the Corn: Place the corn directly on the grill. Cook for about 10-15 minutes, turning occasionally until charred and tender.
3. Make the Basil Pesto: In a food processor, combine basil leaves, toasted pine nuts, garlic, and Parmesan cheese. Pulse until finely chopped. With the processor running, slowly drizzle in olive oil until the mixture is smooth. Season with salt and pepper to taste.
4. Assemble: Once the corn is grilled, remove it from the grill and slather with the basil pesto. Serve on a white plate with grilled tomatoes and garnish with fresh basil leaves.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 210kcal
• Fat: 18g
• Protein: 5g
• Carbohydrates: 12g