Golden Pear and Ale Compote with Caramelized Onion
This golden pear-onion compote is a delightful blend of sweet and savory flavors, featuring rich brown caramelized bits that enhance its depth. Perfect for spooning over sausage or crostini, this dish makes an excellent appetizer or side.
The recipe combines fresh pears and onions with ale, creating a unique taste that pairs beautifully with various meats and cheeses. It’s an easy-to-make dish that will impress your guests.
Savory Pear and Ale Compote Recipe
This compote features caramelized onions and ripe pears cooked with ale, resulting in a sweet and savory mixture. It takes about 30 minutes to prepare and serves 4-6 people. The addition of thyme sprigs adds an aromatic touch, making it a perfect complement to your favorite dishes.
Ingredients
- 2 medium golden pears, peeled, cored, and diced
- 1 large onion, thinly sliced
- 1 cup ale (your choice of beer)
- 2 tablespoons olive oil
- 2 tablespoons brown sugar
- 1 teaspoon fresh thyme leaves, plus extra for garnish
- Salt and pepper to taste
Instructions
- Heat the Olive Oil: In a large skillet, heat the olive oil over medium heat.
- Caramelize the Onions: Add the sliced onions and cook, stirring frequently, until they are soft and caramelized, about 10-15 minutes.
- Add Pears and Sugar: Stir in the diced pears and brown sugar, cooking for an additional 5 minutes until the pears start to soften.
- Incorporate Ale: Pour in the ale and add thyme leaves. Simmer for 10 minutes, allowing the mixture to thicken slightly.
- Season: Taste and season with salt and pepper as needed.
- Serve: Spoon the compote over sausage or crostini and garnish with additional thyme sprigs. Enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4-6 servings
- Calories: 150kcal
- Fat: 7g
- Protein: 1g
- Carbohydrates: 22g
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